BACK TO RESULTS \\ Diet & Nutrition Recipes Salsa Blanca

Ingredients

  • 1 teaspoon smoked paprika
  • 1 teaspoon salt-free herb seasoning blend
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon lime juice

Preparation

  1. Mix ingredients together.
  2. Pour into a squeeze bottle for drizzling.
  3. Refrigerate leftover salsa for up to 5 days.

Helpful hints

  • Use your favorite salt-free seasoning blend.

Submitted by:

DaVita dietitian Corilee from California.

Nutrients per serving

Calories

60

Protein

0

g

Carbohydrates

1

g

Fat

6

g

Cholesterol

6

mg

Sodium

46

mg

Potassium

15

mg

Phosphorus

7

mg

Calcium

7

mg

Fiber

0

g

Added Sugar

g

Kidney and kidney diabetic food choices

1 fat

Carbohydrate choices

0

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