Find a Kidney-Friendly Recipe

1259 results found

NUTRIENTS PER SERVING

Calories: 210 Protein: 8 g Carbohydrates: 26 g Sodium: 277 mg Potassium: 588 mg Phosphorus: 142 mg

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Thai Red Curry Vegetables and Rice

DaVita renal dietitian Michele from New Jersey combined her two interests in nutrition and helping people to become a renal dietitian. Now she’s shari…
NUTRIENTS PER SERVING

Calories: 54 Carbohydrates: 14 g Sodium: 68 mg Potassium: 14 mg Phosphorus: 3 mg

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Thai Sweet Chili Sauce

Taste the sweet, spicy taste of Thailand cusine with DaVita dietitian Erin’s low sodium version of Thai Sweet Chili Sauce.
NUTRIENTS PER SERVING

Calories: 87 Protein: 8 g Carbohydrates: 7 g Sodium: 184 mg Potassium: 360 mg Phosphorus: 96 mg

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The Spicy Frittata

Your attention, please: Presenting DaVita’s high-quality protein, low-calorie, all-in-one, main-dish recipe: The Spicy Frittata. Low potassium vegetab…
NUTRIENTS PER SERVING

Calories: 189 Protein: 26 g Carbohydrates: 11 g Sodium: 57 mg Potassium: 497 mg Phosphorus: 215 mg

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Tilapia with Grilled Pineapple Salsa

Try our simple baked tilapia, perfectly complemented by a tangy grilled pineapple salsa. A kidney-friendly delight!
NUTRIENTS PER SERVING

Calories: 304 Protein: 4 g Carbohydrates: 27 g Sodium: 196 mg Potassium: 118 mg Phosphorus: 85 mg

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Tiramisu

Don’t wait for your next dinner out to savor the sweet and creamy goodness of Tiramisu. With the help of DaVita renal dietitian Leslie from Kentucky, …
NUTRIENTS PER SERVING

Calories: 105 Protein: 6 g Carbohydrates: 4 g Sodium: 27 mg Potassium: 147 mg Phosphorus: 99 mg

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Tofu Cream Cheez

This is an excellent non-dairy replacement for cream cheese and has more fiber and protein. Enjoy this easy to make spread and enjoy the benefits.
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NUTRIENTS PER SERVING

Calories: 216 Protein: 11 g Carbohydrates: 4 g Sodium: 164 mg Potassium: 203 mg Phosphorus: 133 mg

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Tofu Eggless Salad

This is an excellent replacement for egg salad, with less cholesterol and saturated fat. It is easy to make, no cook option for a meal.
NUTRIENTS PER SERVING

Calories: 258 Protein: 14 g Carbohydrates: 12 g Sodium: 36 mg Potassium: 531 mg Phosphorus: 150 mg

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Tofu Kale Frittata

Tofu is easy to use and a heart healthy protein source lower in potassium. Try this unique recipe in place of a traditional egg dish.
NUTRIENTS PER SERVING

Calories: 115 Protein: 10 g Carbohydrates: 2 g Sodium: 74 mg Potassium: 146 mg Phosphorus: 113 mg

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Tofu Scramble

Tofu is a heart healthy plant based protein source that is lower in potassium and sodium. Try this dish to give your next breakfast a different twist …
NUTRIENTS PER SERVING

Calories: 75 Protein: 3 g Carbohydrates: 9 g Sodium: 69 mg Potassium: 117 mg Phosphorus: 35 mg

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Tomato Boat Appetizer

Tomatoes and beans are on the ‘limit’ list for most kidney diets, but small portions of these healthy ingredients can be included while keeping potass…
NUTRIENTS PER SERVING

Calories: 425 Protein: 29 g Carbohydrates: 35 g Sodium: 445 mg Potassium: 565 mg Phosphorus: 294 mg

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Tortas

This sandwich brings a lot of great warm, tasty flavors.
NUTRIENTS PER SERVING

Calories: 400 Protein: 27 g Carbohydrates: 37 g Sodium: 283 mg Potassium: 584 mg Phosphorus: 289 mg

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Tortilla Beef Rollup Lunch Box

DaVita dietitian Sara’s Tortilla Beef Rollup Lunch Box is a quick way to make a meal for home or on the go. This kidney-friendly recipe is a blend of…