Ingredients

• 2 raw tilapia fillets (5 ounces each)
• 1 teaspoons olive oil
• Non-stick cooking spray
• 1/2 teaspoon ground pepper
• 1/2 cup Grilled Pineapple Salsa

Preparation

1. Preheat oven to 400 degrees F. Prepare DaVita’s Grilled Pineapple Salsa. Set aside.
2. Cover a baking sheet with foil and spray with non-stick cooking spray. Brush each fillet evenly with olive oil and sprinkle with pepper.
3. Bake for 15-20 minutes, until fish is fork tender and flakes. Place each fillet on a plate and top with 1/4 cup of the Grilled Pineapple Salsa.

Helpful hints

Naturally occurring potassium is only partially absorbed by our bodies. Approximately 40-60%, each food and/or person is different in what they absorb.

You may substitute tilapia with other white fish that you prefer.