Ingredients

• 14 ounce block extra firm tofu
• 1 tablespoon olive oil
• 1-1/2 teaspoon turmeric spice
• 1/4 teaspoon salt

Preparation

1. Squeeze out excess liquid from block of tofu in a clean towel, paper towels or a tofu press.
2. Warm up olive oil in a frying pan.
3. Crumble up tofu directly into pan in bite-sized pieces.
4. Sprinkle turmeric and salt on top and stir ingredients until thoroughly mixed and heated.

Helpful hints

• Add a light sprinkle of Indian black salt (Kala Namak) as an option. it gives a sulfur taste to the dish, similar to eggs. A tiny bit goes a long way.
• Other seasoning such as cayenne pepper or Mrs. Dash can be added. As well as vegetables of choices such as onions, peppers, and/or mushrooms.
• Serve with toast or as a side dish.