Work, school, appointments, treatments, holiday planning and more. Who has time to cook a nutritious meal every night with all that is going on? Now you can savor an easy, home-cooked meal after a busy day with the Today’s Kidney Diet: Slow Cooker Recipes cookbook. With autumnal dishes such as Slow Cooker Turkey Breast with Carrots & Cranberry Gravy, Crock-Pot® Chicken and Hot Apple Cider, eating a kidney-friendly diet this season has never been easier. This cookbook also features tips for using a slow cooker. It may become your new favorite kitchen helper!
In addition to this cookbook you can get the whole series of Today’s Kidney Diet cookbooks. From seasonal to quick recipes to restaurant favorites, you are sure to enjoy the DaVita cookbook collection.
This article is for informational purposes only and is not a substitute for medical
advice or treatment. Consult your physician and dietitian regarding your specific diagnosis, treatment, diet and
health questions.
About the author:
Sara Colman, RDN, CDCES
Sara is a renal dietitian with over 30 years experience working with people with diabetes and kidney disease. She is co-author of the popular kidney cookbook "Cooking for David: A Culinary Dialysis Cookbook". Sara is the Manager of Kidney Care Nutrition for DaVita. She analyzes recipes and creates content, resources and tools for the kidney community. In her spare time Sara loves to spend time with her young grandson, including fun times together in her kitchen.
