Ingredients

• 4 cups apple juice
• 4 cups low-sugar cranberry juice
• 2 cinnamon sticks
• 6 whole cloves
• 1/2 teaspoon allspice
• 1 teaspoon pumpkin pie spice
• 1 cinnamon-flavored tea bag

Preparation

1. Combine all ingredients in a Crock-Pot®.
2. Let steep for an hour or longer. Remove tea bag.
3. Serve hot cider in a small mug.

Helpful hints

• Add 1/4 cup brownsugar for a sweeter beverage.