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Secrets for Success: Renal Diet Tips from Patients
Years ago, when I started working in dialysis, one of the first people I had the pleasure to meet was a gentleman who had been on hemodialysis for almost 20 years. He was very kind, a real “people person” and he enjoyed chatting with me. At times, he would offer me little “tips and tricks” […]
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Embrace Earth Day: Go Green!
“Go Green” is a catch phrase used to encourage people to conserve our planet’s resources. You can go green by embracing Earth Day on, April 22, 2020 – the 50th anniversary of this recognition day. I’ve been going green since I could walk. Caring for our environment is something I am very passionate about and […]
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Ideas for a Kidney-Friendly Labor Day Barbecue
Labor Day is coming up this week. Maybe you’ve been invited to a socially distanced barbecue or are thinking of firing up the grill in your own backyard. Enjoy this day of rest safely while sticking to a kidney diet. The History of Barbecue The word barbecue comes from the language of the indigenous Taino […]
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Dunkin’ with Pumpkin for Halloween
Happy Halloween! Autumn is filled with colorful leaves, crisp air, and pumpkin—as decorations and in foods. Pumpkin, notoriously touted as a higher potassium food, is often limited for the hemodialysis diet. However, there are many recipes that include a small amount of pumpkin. If the potassium content is low enough (generally less than 250 mg […]
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NEW! Today’s Kidney Diet Summer Cooldown Cookbook
It’s time to chill from the summer heat and we have the perfect kitchen solution. The newest Today’s Kidney Diet cookbook, Summer Cooldown features recipes for chilled, frozen and refrigerated dishes. No heat in the kitchen! From Acai Berry Smoothie Bowl to Cool Cucumber Soup to Margarita Freezer Pie, you are bound to find a […]
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Choosing Summer Produce
Summer provides a bountiful harvest of fresh fruits and vegetables. Produce is full of flavor, fiber, antioxidants, vitamins and minerals. With all this wholesome goodness, which summer produce can a dialysis patient enjoy? When it comes to fruits and vegetables, the main concern for a dialysis patient is the potassium content. Potassium is a mineral […]
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Kidney Diet Recipes for a Happy Independence Day
Nothing is better than a home cooked meal and the gathering of family and friends to celebrate the Red, White and Blue of Independence Day! Confused on what to eat this holiday? We have some terrific kidney-friendly DaVita recipes to help spice up your Independence Day holiday planning and festivities! Salads and Sides Put a […]
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Late Stage Kidney Disease Eating Tips
There is no question that managing your diet during late stage chronic kidney disease (CKD) can be overwhelming. Depending on the stage of your kidney disease nutrition requirements will vary. During late stage (stage 4) kidney disease the primary goal is to prevent overworking the kidneys. Taking additional stress off of your kidneys by limiting the […]
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Healing Foods: A Spotlight on Apple Cider Vinegar and Kombucha
You may be aware of the concept of “food is medicine”. This is the idea that certain foods may have the power to nourish and heal the body to help prevent and manage disease. In this way, consuming these healing foods may reduce the need for over-the-counter and even some prescriptions medications. A couple of […]
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Diabetes Diet Delights
Enjoy this three-day menu plan featuring delicious and diabetes-friendly recipes designed to help manage blood sugar levels and reduce the risk of kidney disease. Discover flavorful dishes like Festive Egg Scramble and Strawberry Pudding, all created by DaVita dietitians.
