Knock off the winter chill with a hearty bowl of soup. DaVita dietitian Jessica Triggs’ past post "Make this Soup Season a Success" can help you find tips on including soup in a kidney-healthy diet.
If you are limiting fluid talk to your dietitian about how much liquid to include and how to count soup in your daily fluid allowance.
This article is for informational purposes only and is not a substitute for medical
advice or treatment. Consult your physician and dietitian regarding your specific diagnosis, treatment, diet and
health questions.
About the author:
Sara Colman, RDN, CDCES
Sara is a renal dietitian with over 30 years experience working with people with diabetes and kidney disease. She is co-author of the popular kidney cookbook "Cooking for David: A Culinary Dialysis Cookbook". Sara is the Manager of Kidney Care Nutrition for DaVita. She analyzes recipes and creates content, resources and tools for the kidney community. In her spare time Sara loves to spend time with her young grandson, including fun times together in her kitchen.
