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    NUTRIENTS PER SERVING

    Calories: 434 Protein: 4 g Carbohydrates: 64 g Sodium: 232 mg Potassium: 192 mg Phosphorus: 95 mg

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    Sweet Cherry Cream Pie

    DaVita dietitian, Kim from Missouri, helps her dialysis patients eat well and stay healthy with plenty of enthusiasm and mouthwatering recipes. Here’s…

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    NUTRIENTS PER SERVING

    Calories: 179 Protein: 24 g Carbohydrates: 5 g Sodium: 69 mg Potassium: 253 mg Phosphorus: 180 mg

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    Sweet Dijon-Glazed Turkey Breast

    When you're thinking of good protein sources, remember turkey. It's a great change from chicken, beef and pork, and DaVita renal dietitian, Maria from…

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    NUTRIENTS PER SERVING

    Calories: 241 Protein: 1 g Carbohydrates: 48 g Sodium: 80 mg Potassium: 81 mg Phosphorus: 26 mg

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    Sweet Popcorn Balls

    Sweet Popcorn Balls are a mouthwatering treat that's tasty any time of year. Enjoy this kidney-friendly recipe as an appetizing afternoon snack or as …

  • NUTRIENTS PER SERVING

    Calories: 267 Protein: 7 g Carbohydrates: 51 g Sodium: 382 mg Potassium: 413 mg Phosphorus: 146 mg

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    Sweet Potato Burrito

    This is a great vegetarian option and unique twist on a traditional burrito.

  • NUTRIENTS PER SERVING

    Calories: 320 Protein: 5 g Carbohydrates: 37 g Sodium: 152 mg Potassium: 195 mg Phosphorus: 107 mg

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    Sweet Potato Pie

    DaVita dietitian, Grace knows her patients love sweet potato pie during the holidays but may avoid it due to potassium in the sweet potatoes. She crea…

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    NUTRIENTS PER SERVING

    Calories: 86 Carbohydrates: 14 g Sodium: 3 mg Potassium: 41 mg Phosphorus: 4 mg

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    Sweet Vinegar Sauce for Meat or Poultry

    Try this kidney-friendly recipe for Sweet Vinegar Sauce for Meat or Poultry. It’s low in sodium, phosphorus and fat and is ideal for those following d…

  • NUTRIENTS PER SERVING

    Calories: 182 Protein: 2 g Carbohydrates: 12 g Sodium: 160 mg Potassium: 265 mg Phosphorus: 53 mg

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    Tabbouleh Salad

    Tabbouleh Salad is a popular Middle Eastern dish that combines bulgur, spring onions, fresh parsley, mint, olive oil, and lemon juice. This kidney-fri…

  • NUTRIENTS PER SERVING

    Calories: 230 Protein: 8 g Carbohydrates: 36 g Sodium: 205 mg Potassium: 261 mg Phosphorus: 128 mg

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    Taco Pasta Salad

    Turn plain pasta into a Mexican flavor sensation. Taco Pasta Salad gives pasta salad a spicy new twist. Serve this kidney-friendly salad over a bed of…

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    NUTRIENTS PER SERVING

    Calories: 214 Protein: 18 g Carbohydrates: 22 g Sodium: 128 mg Potassium: 528 mg Phosphorus: 197 mg

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    Tangy Turkey Stew

    DaVita renal dietitian, LaBonte from California, brings us her kidney-friendly recipe for Tangy Turkey Stew.

  • NUTRIENTS PER SERVING

    Calories: 403 Protein: 22 g Carbohydrates: 9 g Sodium: 227 mg Potassium: 338 mg Phosphorus: 228 mg

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    Tarragon Apple Tuna Salad with Walnuts

    Apple and walnuts elevate basic tuna salad by adding ingredients to boost nutrients and antioxidants. Tarragon Apple Tuna Salad with Walnuts is one of…

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    NUTRIENTS PER SERVING

    Calories: 104 Carbohydrates: 3 g Sodium: 68 mg Potassium: 48 mg Phosphorus: 6 mg

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    Tarragon Vinaigrette

    DaVita renal dietitian Sara from California shares a kidney-friendly recipe for Tarragon Vinaigrette, created at Cadillac Ranch restaurant in Irving, …

  • NUTRIENTS PER SERVING

    Calories: 171 Protein: 20 g Sodium: 69 mg Potassium: 338 mg Phosphorus: 204 mg

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    Tasty Baked Fish

    Rorie, a DaVita renal dietitian from Texas, shares her Tasty Baked Fish recipe. Prepare this kidney-frienldy recipe with a mild fish — she offers a va…