Ingredients
- 3 medium cucumbers
 - 1 medium white onion
 - 1/4 cup sugar
 - 1/2 cup white wine vinegar
 - 1/4 teaspoon black pepper
 - 1/4 teaspoon salt (optional)
 
Preparation
- Slice cucumbers and onions about 1/8-inch thick. Place in a large bowl.
 - Combine sugar and vinegar. Mix until sugar is dissolved completely. Add additional sugar or vinegar to desired taste.
 - Pour over cucumbers and onion. Add salt and pepper.
 - Cover bowl with plastic wrap and set in refrigerator at least 2 hours.
 - Serve in small salad bowls as a salad or snack.
 
