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    NUTRIENTS PER SERVING

    Calories: 180 Protein: 27 g Sodium: 64 mg Potassium: 250 mg Phosphorus: 200 mg

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    Pan-smoked Chicken Breast

    Pan-smoked Chicken Breast uses a home-made kitchen smoker pan to infuse delicious smoky flavor to spice rubbed chicken breasts. This low-sodium dish i…

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    NUTRIENTS PER SERVING

    Calories: 173 Protein: 6 g Carbohydrates: 25 g Sodium: 258 mg Potassium: 127 mg Phosphorus: 102 mg

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    Pancakes

    There’s nothing more original than Pancakes, but this recipe is kidney-friendly. Enjoy a stack with other breakfast favorites today.

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    NUTRIENTS PER SERVING

    Calories: 255 Protein: 12 g Carbohydrates: 41 g Sodium: 220 mg Potassium: 373 mg Phosphorus: 141 mg

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    Pancit

    Generally, Filipino foods can be high in sodium, potassium and phosphorus, however, DaVita dialysis dietitians have modified the recipes to make them …

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    NUTRIENTS PER SERVING

    Calories: 130 Protein: 4 g Carbohydrates: 22 g Sodium: 370 mg Potassium: 41 mg Phosphorus: 72 mg

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    Parmesan Hominy

    The renal diet isn’t just about restricting foods, it’s also an adventure in trying new things. Katherine shares her recipe for Parmesan Hominy. Learn…

  • NUTRIENTS PER SERVING

    Calories: 50 Carbohydrates: 11 g Sodium: 19 mg Potassium: 42 mg Phosphorus: 9 mg

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    Party Punch

    Nothing says party like the kidney-friendly recipe for Party Punch (low sugar).

  • NUTRIENTS PER SERVING

    Calories: 273 Protein: 13 g Carbohydrates: 48 g Sodium: 115 mg Potassium: 251 mg Phosphorus: 154 mg

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    Pasta Primavera

    Pasta Primavera is a perfect kidney-friendly recipe to make for a large group.

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    NUTRIENTS PER SERVING

    Calories: 222 Protein: 6 g Carbohydrates: 27 g Sodium: 32 mg Potassium: 175 mg Phosphorus: 77 mg

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    Pasta Salad

    Loaded with nutrient rich veggies, this dish gets its flavors from garlic and onion, as well as Mrs. Dash®, which is entirely salt- and MSG-free. The …

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    NUTRIENTS PER SERVING

    Calories: 298 Protein: 12 g Carbohydrates: 49 g Sodium: 133 mg Potassium: 420 mg Phosphorus: 231 mg

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    Pasta with Cauliflower

    Pasta with Cauliflower is a healthy, easy and kidney-friendly recipe to serve at your next gathering.

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    NUTRIENTS PER SERVING

    Calories: 241 Protein: 20 g Carbohydrates: 19 g Sodium: 367 mg Potassium: 405 mg Phosphorus: 171 mg

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    Pauline’s Shrimp Salad

    Pauline’s Shrimp Salad recipe helps you dress up shrimp and toss it in a salad for a refreshing lunch or dinner. Enhanced with flavorful spices for a …

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    NUTRIENTS PER SERVING

    Calories: 355 Protein: 4 g Carbohydrates: 60 g Sodium: 90 mg Potassium: 175 mg Phosphorus: 39 mg

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    Pavlova with Strawberries

    Try this delicious kidney-friendly recipe for Pavlova with Strawberries by DaVita dietitian Brenda from Washington. She uses some of her favorite regi…

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    NUTRIENTS PER SERVING

    Calories: 57 Carbohydrates: 3 g Sodium: 1 mg Potassium: 68 mg Phosphorus: 8 mg

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    Peach Basil Vinaigrette Dressing

    Peach Basil Vinaigrette Dressing is a combination of fresh peach, shallots, champagne vinegar and basil. It’s sure to add great taste to any salad!

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    NUTRIENTS PER SERVING

    Calories: 150 Protein: 1 g Carbohydrates: 23 g Sodium: 97 mg Potassium: 45 mg Phosphorus: 31 mg

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    Peach Cobbler

    Who says a good-enough-for-company dessert has to be complicated? DaVita renal dietitian Tori from Louisiana serves up a scrumptious Peach Cobbler tha…