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  • NUTRIENTS PER SERVING

    Calories: 127 Protein: 1 g Carbohydrates: 24 g Sodium: 31 mg Potassium: 127 mg Phosphorus: 26 mg

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    Orange Pineapple Ambrosia Salad

    Expand your culinary repertoire with this new kidney-friendly idea for a dessert or side dish. DaVita dietitian, Lynn from Maryland, will make any mea…

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    NUTRIENTS PER SERVING

    Calories: 100 Protein: 1 g Carbohydrates: 22 g Sodium: 45 mg Potassium: 98 mg Phosphorus: 28 mg

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    Orange-Pineapple Sherbet Punch

    Orange-Pineapple Sherbet Punch is sure to be a party favorite at your next social event. DaVita dietitian Bonnie from Texas discovered this recipe and…

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    NUTRIENTS PER SERVING

    Calories: 334 Protein: 20 g Carbohydrates: 5 g Sodium: 100 mg Potassium: 328 mg Phosphorus: 198 mg

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    Oven-Baked Chicken Thighs

    Oven-Baked Chicken Thighs is a chef-inspired recipe by Chef Frank Bonanno. Chef Bonanno and DaVita partnered to create kidney-friendly recipes for the…

  • NUTRIENTS PER SERVING

    Calories: 233 Protein: 11 g Carbohydrates: 35 g Sodium: 129 mg Potassium: 377 mg Phosphorus: 150 mg

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    Overnight Oats with Pears and Spice

    Minimum preparation required wit Karol's Pumpkin Pie Spice Oats with Pears. Mix ingredients in a jar, refrigerate overnight, then enjoy for a quick br…

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    NUTRIENTS PER SERVING

    Calories: 313 Protein: 21 g Carbohydrates: 10 g Sodium: 325 mg Potassium: 596 mg Phosphorus: 257 mg

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    Oxtail Soup

    Oxtail Soup is a savory and kidney-friendly dish that is great for a hearty lunch or bountiful dinner. Perhaps add in some cornbread to compliment thi…

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    NUTRIENTS PER SERVING

    Calories: 436 Protein: 9 g Carbohydrates: 64 g Sodium: 430 mg Potassium: 445 mg Phosphorus: 163 mg

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    Pad Thai

    Bring a taste of Thailand into your kitchen with DaVita dietitian Chhaya's kidney-friendly version of Pad Thai, one of the most popular Thai noodle d…

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    NUTRIENTS PER SERVING

    Calories: 292 Protein: 28 g Carbohydrates: 39 g Sodium: 270 mg Potassium: 434 mg Phosphorus: 234 mg

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    Paella

    Shrimp, chicken, bell pepper and rice combined with seasonings are the healthy ingredients in this tasty Paella recipe.

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    NUTRIENTS PER SERVING

    Calories: 500 Protein: 35 g Carbohydrates: 45 g Sodium: 229 mg Potassium: 573 mg Phosphorus: 345 mg

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    Paella

    This popular Spanish dish is a great one-dish meal for any nigh of the week.

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    NUTRIENTS PER SERVING

    Calories: 220 Protein: 6 g Carbohydrates: 29 g Sodium: 246 mg Potassium: 199 mg Phosphorus: 84 mg

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    Pakoda

    Green chilies, onion and curry leaves are part of the kidney-friendly recipe for Pakoda.

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    NUTRIENTS PER SERVING

    Calories: 305 Protein: 17 g Carbohydrates: 39 g Sodium: 536 mg Potassium: 243 mg Phosphorus: 180 mg

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    Palabok

    Generally, Filipino foods can be high in sodium, potassium and phosphorus, however, DaVita dialysis dietitians have modified the recipes to make them …

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    NUTRIENTS PER SERVING

    Calories: 160 Protein: 9 g Carbohydrates: 20 g Sodium: 242 mg Potassium: 119 mg Phosphorus: 122 mg

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    Palacsinta (Dessert Pancakes)

    For your next dessert experiment, try the kidney-friendly recipe for Palacsinta (Dessert Pancakes). DaVita renal dietitian Anne from Pennsylvania shar…

  • NUTRIENTS PER SERVING

    Calories: 219 Protein: 9 g Carbohydrates: 6 g Sodium: 200 mg Potassium: 176 mg Phosphorus: 132 mg

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    Pan-Fried Tofu with Dipping Sauce

    If you're looking for a meatless meal or venturing out to try new high-quality protein sources, Pan-Fried Tofu with Dipping Sauce is a great kidney-fr…