Find a Kidney-Friendly Recipe

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    NUTRIENTS PER SERVING

    Calories: 596 Protein: 40 g Carbohydrates: 73 g Sodium: 441 mg Potassium: 427 mg Phosphorus: 271 mg

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    My Favorite Sweet and Sour Chicken

    Do you love Chinese food, the crunch of vegetables and the tangy sauces? The kidney-friendly recipe for My Favorite Sweet and Sour Chicken has all tha…

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    NUTRIENTS PER SERVING

    Calories: 278 Protein: 21 g Carbohydrates: 18 g Sodium: 367 mg Potassium: 240 mg Phosphorus: 146 mg

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    Myrna’s Scalloped Chicken

    In five simple steps you can whip up Myrna's Scalloped Chicken. This tasty and kidney-friendly recipe uses common ingredients to make an uncommonly sp…

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    NUTRIENTS PER SERVING

    Calories: 42 Protein: 1 g Carbohydrates: 5 g Sodium: 25 mg Potassium: 133 mg Phosphorus: 36 mg

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    Nevada’s Best Tangy Coleslaw

    DaVita renal dietitian, Elaine from Nevada, offers a recipe for her lip-puckering Nevada’s Best Tangy Coleslaw. It's a dialysis-friendly recipe that m…

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    NUTRIENTS PER SERVING

    Calories: 195 Protein: 28 g Carbohydrates: 7 g Sodium: 73 mg Potassium: 383 mg Phosphorus: 226 mg

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    New Delhi-Style Spicy Chicken

    This chicken recipe inspired by New Delhi is a kidney-friendly meal with a little kick. Enjoy New Delhi-Style Spicy Chicken at your next meal.

  • NUTRIENTS PER SERVING

    Calories: 287 Protein: 17 g Carbohydrates: 21 g Sodium: 608 mg Potassium: 254 mg Phosphorus: 183 mg

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    New England Lobster Rolls

    The key to a great lobster roll is to keep it simple. Toasted buns filled with lobster mixed with mayonnaise, lemon juice, celery and hot sauce makes …

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    NUTRIENTS PER SERVING

    Calories: 254 Protein: 25 g Carbohydrates: 10 g Sodium: 61 mg Potassium: 497 mg Phosphorus: 221 mg

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    Nicaraguan Beef Tenderloins

    Ready to add some “cha-cha-cha” to your cooking? Travel south of the border with DaVita dietitian Robin for kidney-friendly Nicaraguan Beef Tenderloin…

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    NUTRIENTS PER SERVING

    Calories: 200 Protein: 15 g Carbohydrates: 24 g Sodium: 415 mg Potassium: 235 mg Phosphorus: 54 mg

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    No Fuss Microwave Egg White French Toast

    While chefs in fancy restaurants may be labeled “creative” when whipping up recipes, a renal dietitian uses that same creativity to help kidney patien…

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    NUTRIENTS PER SERVING

    Calories: 76 Protein: 3 g Carbohydrates: 16 g Sodium: 55 mg Potassium: 25 mg Phosphorus: 26 mg

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    No Need to Knead Garlic Bread

    Renal dietitian Kris from Michigan has adapted a wonderful garlic bread recipe from the book Artisan Bread in Five Minutes Per Day by Jeff Hertzberg a…

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    NUTRIENTS PER SERVING

    Calories: 4 Carbohydrates: 1 g Sodium: 1 mg Potassium: 25 mg Phosphorus: 3 mg

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    No Tomato Salsa

    DaVita dietitians, Kara and Maria from Arizona, have put together a regional menu of favorite foods from the Southwest. Here's a kidney-friendly reci…

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    NUTRIENTS PER SERVING

    Calories: 118 Carbohydrates: 25 g Sodium: 16 mg Potassium: 8 mg Phosphorus: 6 mg

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    No-Bake Cream Cheese Mint Cookies

    Six simple ingredients, a mixer and fridge are all you need to make No-Bake Cream Cheese Mint Cookies.

  • NUTRIENTS PER SERVING

    Calories: 275 Protein: 8 g Carbohydrates: 26 g Sodium: 102 mg Potassium: 173 mg Phosphorus: 120 mg

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    No-Bake Peanutty Oat Bars

    Boost your fiber and protein intake with No-Bake Peanut Butter Oat Bars. Great for a quick breakfast, snack or dessert, these bars may replace your fa…

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    NUTRIENTS PER SERVING

    Calories: 83 Protein: 1 g Carbohydrates: 13 g Sodium: 75 mg Potassium: 32 mg Phosphorus: 32 mg

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    Nondiary Ice Crème Sandwiches

    Not everyone can tolerate ice cream, but thanks to DaVita administrative assistant Mechelle from South Carolina, they can enjoy Nondairy Ice Crème San…