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    NUTRIENTS PER SERVING

    Calories: 117 Protein: 15 g Carbohydrates: 3 g Sodium: 194 mg Potassium: 226 mg Phosphorus: 138 mg

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    Microwave Coffee Cup Egg Scramble

    Look no further for a super-simple egg dish. DaVita dietitian Maryann from Virginia created Microwave Coffee Cup Egg Scramble, a recipe for her mornin…

  • NUTRIENTS PER SERVING

    Calories: 254 Protein: 20 g Carbohydrates: 3 g Sodium: 411 mg Potassium: 285 mg Phosphorus: 297 mg

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    Microwave Egg and Veggie Jars

    It’s easy to assemble Microwave Egg and Veggie Jars. Store in the fridge and when you are ready for breakfast just add two eggs and microwave for a qu…

  • NUTRIENTS PER SERVING

    Calories: 160 Protein: 5 g Carbohydrates: 22 g Sodium: 93 mg Potassium: 56 mg Phosphorus: 31 mg

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    Microwave High Protein Rice Crispy Treats

    Sweet, buttery and crunchy–that’s how patients describe these yummy Microwave High Protein Rice Krispy Treats from DaVita dietitian Kristen in New Je…

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    NUTRIENTS PER SERVING

    Calories: 252 Protein: 25 g Carbohydrates: 13 g Sodium: 170 mg Potassium: 397 mg Phosphorus: 246 mg

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    Microwave Meat Loaf in a Mug

    Look no further for a quick, one dish entree that’s super easy and quick to fix. DaVita dietitian Maryann has created Microwave Meat Loaf in a Mug.

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    NUTRIENTS PER SERVING

    Calories: 6 Carbohydrates: 1 g Sodium: 2 mg Potassium: 32 mg Phosphorus: 7 mg

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    Middle Eastern Seasoning Blend

    Make this Middle Eastern seasoning blend for your meat, poultry, or rice to add flavor without added salt.

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    NUTRIENTS PER SERVING

    Calories: 232 Protein: 11 g Carbohydrates: 20 g Sodium: 140 mg Potassium: 263 mg Phosphorus: 257 mg

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    Migas

    Migas, which means crumbs or scraps because it can be made from leftovers, is a delicious breakfast dish made with corn tortilla cut into strips and f…

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    NUTRIENTS PER SERVING

    Calories: 166 Protein: 2 g Carbohydrates: 17 g Sodium: 102 mg Potassium: 70 mg Phosphorus: 40 mg

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    Mint Jelly Cream Cheese Dip

    Green mint jelly is the secret to making a simple, 3 ingredient kidney-friendly appetizer.

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    NUTRIENTS PER SERVING

    Calories: 80 Carbohydrates: 21 g Potassium: 34 mg Phosphorus: 2 mg

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    Minted Lemonade

    Quench your thirst with a refreshing glass of Minted Lemonade. This kidney-friendly recipe features the right balance of lemon, mint and sweetner for …

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    NUTRIENTS PER SERVING

    Calories: 65 Protein: 1 g Carbohydrates: 13 g Sodium: 10 mg Potassium: 160 mg Phosphorus: 25 mg

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    Mixed Berry and Basil Fruit Salad

    Red, white and blue with a touch of green and unbelievable flavor sums up Mixed Berry and Basil Fruit Salad. Use your favorite in season berries to ma…

  • NUTRIENTS PER SERVING

    Calories: 152 Protein: 14 g Carbohydrates: 15 g Sodium: 84 mg Potassium: 216 mg Phosphorus: 76 mg

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    Mixed Berry Protein Smoothie

    It’s like dessert in a glass, or a creamy, dreamy drink that doubles as a snack. It’s a kidney-friendly recipe for Mixed Berry Protein Smoothie by DaV…

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    NUTRIENTS PER SERVING

    Calories: 54 Protein: 1 g Carbohydrates: 5 g Sodium: 12 mg Potassium: 201 mg Phosphorus: 36 mg

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    Mixed Vegetable Salad

    Red pepper, lemon juice and cucumber are just a few of the yummy ingredients that make up the kidney-friendly recipe, Mixed Vegetable Salad.

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    NUTRIENTS PER SERVING

    Calories: 27 Carbohydrates: 7 g Sodium: 1 mg Potassium: 86 mg Phosphorus: 11 mg

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    Mojito Salsa

    Fruit, cucumber, mint and lime juice are the main ingredients in Mojito Salsa. It’s great with low-sodium pita or tortilla chips, crackers or as a top…