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    NUTRIENTS PER SERVING

    Calories: 402 Protein: 7 g Carbohydrates: 36 g Sodium: 333 mg Potassium: 128 mg Phosphorus: 81 mg

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    Cupid’s Cherry Cheesecake

    DaVita renal dietitian Tammy from Texas knows how to make a delicious, Kidney-friendly Valentine’s day treat with her Cupid’s Cherry Cheesecake. With …

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    NUTRIENTS PER SERVING

    Calories: 392 Protein: 30 g Carbohydrates: 14 g Sodium: 432 mg Potassium: 503 mg Phosphorus: 302 mg

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    Curried Chicken Thighs

    Curried Chicken Thighs includes 7 spices plus apple and carrot for natural sweetness. A recipe bonus–you can make extra seasoning mix to use in other…

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    NUTRIENTS PER SERVING

    Calories: 222 Protein: 8 g Carbohydrates: 25 g Sodium: 174 mg Potassium: 380 mg Phosphorus: 138 mg

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    Curried Chickpeas

    Chickpeas, also known as garbanzo beans, are one of the lowest potassium and phosphorus legumes. Curried Chickpeas are spiced up with curry powder, gi…

  • NUTRIENTS PER SERVING

    Calories: 8 Carbohydrates: 2 g Sodium: 1 mg Potassium: 29 mg Phosphorus: 7 mg

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    Curried Onion and Garlic Seasoning

    Curry powder is the secret ingredient that sets this salt-free seasoning blend apart from other seasonings.

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    NUTRIENTS PER SERVING

    Calories: 363 Protein: 21 g Carbohydrates: 9 g Sodium: 227 mg Potassium: 328 mg Phosphorus: 205 mg

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    Curried Tuna Salad with Grapes

    Add curry powder and halved grapes to turn ordinary tuna salad into a special dish with DaVita dietitian Jessica’s Curried Tuna Salad with Grapes reci…

  • NUTRIENTS PER SERVING

    Calories: 82 Protein: 1 g Carbohydrates: 6 g Sodium: 33 mg Potassium: 88 mg Phosphorus: 39 mg

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    Curry Sauce

    Add a little Indian curry flavor to rice, pasta, chicken and meat dishes using this tasty kidney-friendly recipe for Curry Sauce.

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    NUTRIENTS PER SERVING

    Calories: 281 Protein: 33 g Carbohydrates: 8 g Sodium: 128 mg Potassium: 517 mg Phosphorus: 267 mg

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    Curry Sauce with Chicken

    Karen, a DaVita renal dietitian from California, spices up the kidney diet with a hearty Curry Sauce that can be paired with seafood, chicken or beef.…

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    NUTRIENTS PER SERVING

    Calories: 307 Protein: 25 g Carbohydrates: 37 g Sodium: 179 mg Potassium: 630 mg Phosphorus: 248 mg

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    Curry Turkey Dish with Pineapple Rice

    Inspiration for this Curry Dish with Pineapple Rice, came from a Kansas City newspaper back in the 1970s. It was tested by DaVita dietitian, Susan fro…

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    NUTRIENTS PER SERVING

    Calories: 21 Protein: 1 g Carbohydrates: 4 g Sodium: 1 mg Potassium: 39 mg Phosphorus: 22 mg

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    Dairy-free Cheesy Sauce

    Enjoy Dairy-free Cheesy Sauce without worrying about sodium or phosphorus found in cheese-based sauces. DaVita renal dietitian Aime shares her secret …

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    NUTRIENTS PER SERVING

    Calories: 231 Protein: 9 g Carbohydrates: 42 g Sodium: 144 mg Potassium: 327 mg Phosphorus: 166 mg

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    Dal Fry

    Dal Fry served with white rice is a delicious meal for a kidney-friendly diet.

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    NUTRIENTS PER SERVING

    Calories: 228 Protein: 17 g Carbohydrates: 7 g Sodium: 360 mg Potassium: 275 mg Phosphorus: 226 mg

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    Denver Omelet

    DaVita dietitian Helen shares her delicious recipe for a Denver Omelet featuring peppers, onions, ham and cheese. She’s modified the recipe so people …

  • NUTRIENTS PER SERVING

    Calories: 111 Protein: 2 g Carbohydrates: 18 g Sodium: 51 mg Potassium: 83 mg Phosphorus: 14 mg

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    Dessert Cups with Fresh Fruit

    Four kinds of fresh berries, phyllo dough and nondairy whipped topping are the only ingredients in Dessert Cups with Fresh Fruits. Simple, low in phos…