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32 results found for "peach crisp"

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  • NUTRIENTS PER SERVING

    Calories: 178 Protein: 4 g Carbohydrates: 18 g Sodium: 150 mg Potassium: 86 mg Phosphorus: 47 mg

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    Fig and Goat Cheese Crostini

    Surprise your holiday guests with this easy-to-make Fig and Goat Cheese Crostini appetizer.

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    NUTRIENTS PER SERVING

    Calories: 163 Protein: 2 g Carbohydrates: 14 g Sodium: 200 mg Potassium: 41 mg Phosphorus: 54 mg

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    Flour Tortilla Chips

    DaVita dietitians have put together a regional menu of favorite kidney-friendly foods from the Southwest. Here is a kidney-friendly recipe for Flour T…

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    NUTRIENTS PER SERVING

    Calories: 227 Protein: 6 g Carbohydrates: 28 g Sodium: 180 mg Potassium: 84 mg Phosphorus: 62 mg

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    Garlic Pita Chips

    Garlic Pita Chips have only 4 ingredients and are easy to make. Add your favorite salt-free seasoning blend for variety.

  • NUTRIENTS PER SERVING

    Calories: 354 Protein: 11 g Carbohydrates: 28 g Sodium: 382 mg Potassium: 214 mg Phosphorus: 72 mg

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    Ground Sirloin Pasties

    DaVita renal dietitian, Shelli from Michigan, shares her kidney-friendly recipe for Ground Sirloin Pasties. Delicious pasties were introduced in the U…

  • NUTRIENTS PER SERVING

    Calories: 247 Protein: 14 g Carbohydrates: 31 g Sodium: 206 mg Potassium: 89 mg Phosphorus: 118 mg

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    High Protein Rice Crispy Treats

    Who doesn’t love a gooey, chewy, sweet rice crispy treat? How could such perfection possibly be improved? Incredibly, DaVita renal dietitian, Annette …

  • NUTRIENTS PER SERVING

    Calories: 116 Protein: 2 g Carbohydrates: 18 g Sodium: 60 mg Potassium: 98 mg Phosphorus: 50 mg

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    Honey Apple Rice Cakes

    Top your favorite rice cake with cream cheese, apple slices, honey and pomegranate arils to make these delicious Honey Apple Rice Cakes.

  • NUTRIENTS PER SERVING

    Calories: 320 Protein: 9 g Carbohydrates: 19 g Sodium: 146 mg Potassium: 342 mg Phosphorus: 200 mg

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    Huevos Rancheros

    DaVita dietitians, Kara and Maria from Arizona, have put together a regional menu of favorite foods from the Southwest. Here is their recipe for a kid…

  • NUTRIENTS PER SERVING

    Calories: 112 Protein: 8 g Carbohydrates: 11 g Sodium: 115 mg Potassium: 162 mg Phosphorus: 134 mg

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    Individual Frittatas

    Great-tasting, kidney-friendly, muffin-sized Individual Frittatas are great on the go. Reduce potassium in the hash browns by soaking the spuds in wat…

  • NUTRIENTS PER SERVING

    Calories: 160 Protein: 5 g Carbohydrates: 22 g Sodium: 93 mg Potassium: 56 mg Phosphorus: 31 mg

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    Microwave High Protein Rice Crispy Treats

    Sweet, buttery and crunchy–that's how patients describe these yummy Microwave High Protein Rice Krispy Treats from DaVita dietitian Kristen in New Je…

  • NUTRIENTS PER SERVING

    Calories: 138 Protein: 3 g Carbohydrates: 18 g Sodium: 24 mg Potassium: 55 mg Phosphorus: 32 mg

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    Onion Herb Flatbread Crackers with Peachy Dip

    Snack crackers are usually salty, adding unwanted sodium to your kidney diet. Onion Herb Flatbread Crackers with Peachy Dip is the perfect kidney-frie…

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    NUTRIENTS PER SERVING

    Calories: 461 Protein: 23 g Carbohydrates: 50 g Sodium: 627 mg Potassium: 350 mg Phosphorus: 241 mg

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    Pad Thai

    Craving homemade Pad Thai? Get our simple, kidney-friendly, recipe for perfectly cooked noodles and a savory sauce.

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    NUTRIENTS PER SERVING

    Calories: 265 Protein: 2 g Carbohydrates: 42 g Sodium: 112 mg Potassium: 212 mg Phosphorus: 37 mg

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    Peach Crisp

    Juicy Georgia peaches make an irresistible dessert in this kidney-friendly recipe for Peach Crisp. Enjoy it right from the oven when the fruit is warm…