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32 results found for "peach crisp"

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    NUTRIENTS PER SERVING

    Calories: 107 Protein: 1 g Carbohydrates: 23 g Sodium: 103 mg Potassium: 127 mg Phosphorus: 39 mg

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    Apple Tostada

    Try this delicious kidney-friendly recipe for Apple Tostada by renal dietitian Brenda from Washington. She uses some of her favorite regional foods to…

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    NUTRIENTS PER SERVING

    Calories: 80 Protein: 7 g Carbohydrates: 1 g Sodium: 78 mg Potassium: 92 mg Phosphorus: 101 mg

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    Baked Egg Cups

    Baked Egg Cups are easy to make and refrigerate or freeze for a low sodium, low phosphorus breakfast on the run.

  • NUTRIENTS PER SERVING

    Calories: 208 Protein: 16 g Carbohydrates: 30 g Sodium: 292 mg Potassium: 255 mg Phosphorus: 166 mg

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    Baked Shrimp Rolls

    While spring rolls are a delicious appetizer that well deserve a wide popularity, the traditional preparation can be quite high in calories, sodium an…

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    NUTRIENTS PER SERVING

    Calories: 320 Protein: 23 g Carbohydrates: 37 g Sodium: 523 mg Potassium: 255 mg Phosphorus: 221 mg

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    BBQ Chicken Pita Pizza

    This kidney-friendly version of a barbecue chicken pizza brings a taste of the Mediterranean by using pita bread for the dough. Get ready to enjoy the…

  • NUTRIENTS PER SERVING

    Calories: 238 Protein: 2 g Carbohydrates: 35 g Sodium: 76 mg Potassium: 240 mg Phosphorus: 36 mg

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    Blueberry Peach Crisp

    Blueberry Peach Crisp features yummy blueberries, which are renal-friendly and packed with antioxidants, along with tasty peaches all warm and soft ne…

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    NUTRIENTS PER SERVING

    Calories: 58 Protein: 1 g Carbohydrates: 8 g Sodium: 90 mg Potassium: 21 mg Phosphorus: 16 mg

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    Bread Cups

    Try this fun and tasty kidney-friendly alternative to plain sandwich bread with this recipe for Bread Cups. The DaVita dietitian team came up with a g…

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    NUTRIENTS PER SERVING

    Calories: 71 Protein: 10 g Carbohydrates: 1 g Sodium: 96 mg Potassium: 147 mg Phosphorus: 84 mg

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    Chicken Pepper Bacon Wraps

    Eye-appeal and juicy, piquant flavoring are tantalizingly represented in a kidney-friendly recipe submitted by DaVita renal dietitian, Natalie, of the…

  • NUTRIENTS PER SERVING

    Calories: 262 Protein: 11 g Carbohydrates: 32 g Sodium: 355 mg Potassium: 243 mg Phosphorus: 180 mg

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    Chickpea Burgers with Tzatziki Sauce

    Chickpea Burgers with Tzatziki Sauce is the perfect pick to help boost fiber in a plant-based meal.

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    NUTRIENTS PER SERVING

    Calories: 218 Protein: 2 g Carbohydrates: 39 g Sodium: 102 mg Potassium: 50 mg Phosphorus: 36 mg

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    Crispy-Crunch Snack Bars

    Crispy-Crunch Snack Bars are similar to rice krispy bars but with added goodness from cranberries, oats, chocolate chips, peanuts and pretzels.

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    NUTRIENTS PER SERVING

    Calories: 532 Protein: 30 g Carbohydrates: 43 g Sodium: 590 mg Potassium: 539 mg Phosphorus: 414 mg

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    Crunchy Southwestern Breakfast Wrap

    A delicious, protein-packed breakfast wrap. Ground meat, fluffy eggs and potatoes folded in a tortilla and seared to a golden-brown.

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    NUTRIENTS PER SERVING

    Calories: 65 Protein: 1 g Carbohydrates: 13 g Sodium: 109 mg Potassium: 153 mg Phosphorus: 33 mg

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    Cumin Sweet Potato Shoestring Fries

    Potatoes are not always off limits on a kidney diet. DaVita dietitian Nicole shares her soaking method to lower potassium in sweet or white potatoes. …

  • NUTRIENTS PER SERVING

    Calories: 316 Protein: 22 g Carbohydrates: 39 g Sodium: 144 mg Potassium: 234 mg Phosphorus: 201 mg

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    Easy Crispy Lemon Chicken

    Chicken is a great source of quality protein. People on dialysis need quality protein in their diets to help them keep up their albumin levels and sta…