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  • NUTRIENTS PER SERVING

    Calories: 230 Protein: 2 g Carbohydrates: 33 g Sodium: 158 mg Potassium: 87 mg Phosphorus: 29 mg

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    Very Berry Galette

    The next time you make dessert, why not try the delicious and kidney-friendly recipe for Very Berry Galette.

  • NUTRIENTS PER SERVING

    Calories: 172 Protein: 22 g Carbohydrates: 12 g Sodium: 255 mg Potassium: 584 mg Phosphorus: 233 mg

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    Virginia-Style Brunswick Stew

    Brunswick stew is a tomato-based stew that includes local vegetables and chicken. DaVita dietitian Robin has created this kidney-friendly version of V…

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    NUTRIENTS PER SERVING

    Calories: 140 Protein: 3 g Carbohydrates: 23 g Sodium: 110 mg Potassium: 56 mg Phosphorus: 60 mg

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    Waffle Iron Corn Bread

    Waffle Iron Corn Bread is a quick cooking corn bread with waffle texture to hold melted butter or syrup. Discover a new use for your waffle iron with …

  • NUTRIENTS PER SERVING

    Calories: 173 Protein: 13 g Carbohydrates: 1 g Sodium: 173 mg Potassium: 153 mg Phosphorus: 200 mg

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    Waffle Iron Omelet

    Waffle Iron Omelet is a surprising use for your waffle iron. Serve it with your favorite topping like salsa or mix it up with your favorite veggies.

  • NUTRIENTS PER SERVING

    Calories: 124 Protein: 5 g Carbohydrates: 19 g Sodium: 148 mg Potassium: 115 mg Phosphorus: 59 mg

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    Warm Bread Pudding

    Next time when you want a satisfying dessert, try the delicious and kidney-friendly recipe for Warm Bread Pudding.

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    NUTRIENTS PER SERVING

    Calories: 146 Protein: 1 g Carbohydrates: 37 g Sodium: 3 mg Potassium: 172 mg Phosphorus: 17 mg

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    Watermelon Agua Fresca

    Fresh water blended with watermelon and lime juice is a perfect thirst quencher for a hot summer day or anytime. Watermelon Agua Fresca is low in pota…

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    NUTRIENTS PER SERVING

    Calories: 89 Protein: 3 g Carbohydrates: 15 g Sodium: 33 mg Potassium: 222 mg Phosphorus: 52 mg

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    Watermelon and Cucumber Salad

    This recipe for Watermelon and Cucumber Salad is perfect for a summer picnic or barbeque. The sweet flavor of ripe watermelon and cool cucumbers are e…

  • NUTRIENTS PER SERVING

    Calories: 52 Carbohydrates: 13 g Sodium: 1 mg Potassium: 96 mg Phosphorus: 9 mg

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    Watermelon Summer Cooler

    Cool down with the kidney-friendly recipe for Watermelon Summer Cooler.

  • NUTRIENTS PER SERVING

    Calories: 4 Carbohydrates: 1 g Sodium: 7 mg Potassium: 21 mg Phosphorus: 2 mg

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    Watermelon-Rosemary Flavored Water

    Water is one of the healthiest beverages for kidney patients–but nobody says it has to be plain and tasteless! Try Watermelon-Rosemary Flavored Water…

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    NUTRIENTS PER SERVING

    Calories: 174 Protein: 3 g Carbohydrates: 36 g Sodium: 19 mg Potassium: 220 mg Phosphorus: 90 mg

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    Wheat Berry Breakfast Bowl

    Wheat Berry Breakfast Bowl provides an alternative to traditional hot cereal dishes. Packed with fiber, fruit, maple syrup and cinnamon, this breakfas…

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    NUTRIENTS PER SERVING

    Calories: 80 Protein: 2 g Carbohydrates: 11 g Sodium: 52 mg Potassium: 178 mg Phosphorus: 55 mg

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    Whipped Cauliflower and Potatoes

    This is a new twist to traditional potatoes: the kidney-friendly recipe for Whipped Cauliflower and Potatoes.

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    NUTRIENTS PER SERVING

    Calories: 54 Sodium: 6 mg Potassium: 11 mg Phosphorus: 9 mg

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    Whipped Cream

    Try making Whipped Cream at home to avoid phosphate additives and other unwanted ingredients. It’s so easy you may never buy already prepared whipped …