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    NUTRIENTS PER SERVING

    Calories: 154 Protein: 13 g Carbohydrates: 3 g Sodium: 140 mg Potassium: 215 mg Phosphorus: 205 mg

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    Ziptop Omelet

    DaVita renal dietitian Kathryn shares a unique and easy way to cook omelets without muss or fuss with her Ziptop Omelet recipe. The trick is to put th…

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    NUTRIENTS PER SERVING

    Calories: 156 Protein: 3 g Carbohydrates: 27 g Sodium: 160 mg Potassium: 70 mg Phosphorus: 38 mg

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    Zucchini Bread

    DaVita renal dietitian Eileen from California has the perfect recipe: Zucchini Bread. Not only is it kidney-friendly and tasty, the extra loaf freezes…

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    NUTRIENTS PER SERVING

    Calories: 216 Protein: 7 g Carbohydrates: 16 g Sodium: 318 mg Potassium: 232 mg Phosphorus: 123 mg

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    Zucchini Casserole

    Summer squash makes a great side dish. DaVita renal dietitian, Arlene from California, provides a delicious kidney-friendly recipe for Zucchini Casser…

  • NUTRIENTS PER SERVING

    Calories: 180 Protein: 6 g Carbohydrates: 12 g Sodium: 287 mg Potassium: 203 mg Phosphorus: 172 mg

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    Zucchini Frittata

    Zucchini is one of the most flexible vegetables. You can make zucchini bread or muffins, add it raw to a salad, steam, boil, microwave or fry it, or y…

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    NUTRIENTS PER SERVING

    Calories: 127 Protein: 2 g Carbohydrates: 23 g Sodium: 132 mg Potassium: 58 mg Phosphorus: 32 mg

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    Zucchini Muffins

    Looking for a healthy muffin that helps you slip in some of your daily vegetables? DaVita renal dietitian Eileen shares her recipe for Zucchini Muffin…

  • NUTRIENTS PER SERVING

    Calories: 55 Protein: 2 g Carbohydrates: 4 g Sodium: 89 mg Potassium: 198 mg Phosphorus: 27 mg

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    Zucchini Pancakes

    Zucchini Pancakes are a creative and quick way for people with chronic kidney disease (CKD) to eat their vegetables. With its hash brown-like consiste…

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    NUTRIENTS PER SERVING

    Calories: 80 Protein: 1.0 g Carbohydrates: 4 g Sodium: 30 mg Potassium: 226 mg Phosphorus: 36 mg

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    Zucchini Stir-Fry

    Zucchini Stir-Fry is a tasty way to place vegetables into your kidney-friendly diet. Enjoy this recipe submitted by DaVita dietitian Usha.

  • NUTRIENTS PER SERVING

    Calories: 120 Protein: 5 g Carbohydrates: 12 g Sodium: 150 mg Potassium: 237 mg Phosphorus: 95 mg

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    Zucchini Waffles

    These zucchini waffles are such a tasty side dish. Fluffy and flavorful!

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    NUTRIENTS PER SERVING

    Calories: 102 Protein: 5 g Carbohydrates: 7 g Sodium: 46 mg Potassium: 322 mg Phosphorus: 95 mg

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    Zucchini-Onion Latkes (Pancakes)

    Renal dietitian Marjorie from Arizona shares her kidney-friendly recipe for Zucchini-Onion Latkes (Pancakes) that use zucchini and onion as alternativ…

  • NUTRIENTS PER SERVING

    Calories: 267 Protein: 11 g Carbohydrates: 40 g Sodium: 202 mg Potassium: 534 mg Phosphorus: 201 mg

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    Zucchini, Black Beans and Rice Supper

    DaVita renal dietitian Cindy from Florida enjoys cooking vegetarian and making timesaving one-dish meals. Her recipe for Zucchini, Black Beans and Ric…