Find a Kidney-Friendly Recipe

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  • NUTRIENTS PER SERVING

    Calories: 343 Protein: 15 g Carbohydrates: 37 g Sodium: 238 mg Potassium: 350 mg Phosphorus: 230 mg

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    Vegetarian Egg Fried Rice

    June from Florida knows her dialysis patients crave Chinese fried rice from time to time, so she put her talents to work on a recipe for Vegetarian Eg…

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    NUTRIENTS PER SERVING

    Calories: 131 Protein: 10 g Carbohydrates: 16 g Sodium: 358 mg Potassium: 202 mg Phosphorus: 145 mg

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    Vegetarian Italian Wedding Soup

    Plant protein sources are more popular today than ever before. DaVita dietitian Joe recreated one of his favorite soup recipes with vegetarian meat al…

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    NUTRIENTS PER SERVING

    Calories: 289 Protein: 8 g Carbohydrates: 37 g Sodium: 165 mg Potassium: 210 mg Phosphorus: 111 mg

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    Vegetarian Pizza

    You don’t need meat to make a delicious and kidney-friendly recipe for pizza. Cook up the Vegetarian Pizza for your next get-together.

  • NUTRIENTS PER SERVING

    Calories: 280 Protein: 18 g Carbohydrates: 36 g Sodium: 632 mg Potassium: 350 mg Phosphorus: 280 mg

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    Veggie Crumbles Pita Pizza

    For a higher protein vegetarian pizza with a beefy taste add seasoned veggie crumbles to a pita pizza. Veggie Crumbles Pita Pizza delivers 18 grams of…

  • NUTRIENTS PER SERVING

    Calories: 300 Protein: 19 g Carbohydrates: 40 g Sodium: 353 mg Potassium: 390 mg Phosphorus: 270 mg

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    Veggie Crumbles with Bowtie Pasta and Kale

    Meatless meals are getting more attention as a way to eat healthier and save money. Veggie Crumbles with Bowtie Pasta and Kale replaces ground beef wi…

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    NUTRIENTS PER SERVING

    Calories: 330 Protein: 13 g Carbohydrates: 49 g Sodium: 390 mg Potassium: 397 mg Phosphorus: 211 mg

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    Veggie Fried Rice

    Lisa, a DaVita renal dietitian from California, shares a kidney-friendly recipe provided by her patient, Charlean, for delicious, family-friendly Vegg…

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  • NUTRIENTS PER SERVING

    Calories: 212 Protein: 11 g Carbohydrates: 15 g Sodium: 218 mg Potassium: 347 mg Phosphorus: 207 mg

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    Veggie Strata

    Roselyn, a DaVita dietitian from Colorado, brings her 37 years of experience and her love for food to her dialysis patients and you. Always striving t…

  • NUTRIENTS PER SERVING

    Calories: 330 Protein: 20 g Carbohydrates: 2 g Sodium: 226 mg Potassium: 250 mg Phosphorus: 196 mg

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    Versatile Tuna Salad

    Versatile Tuna Salad is an adaptable recipe with several variations which add fruit, herbs and nuts.

  • NUTRIENTS PER SERVING

    Calories: 230 Protein: 2 g Carbohydrates: 33 g Sodium: 158 mg Potassium: 87 mg Phosphorus: 29 mg

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    Very Berry Galette

    The next time you make dessert, why not try the delicious and kidney-friendly recipe for Very Berry Galette.

  • NUTRIENTS PER SERVING

    Calories: 172 Protein: 22 g Carbohydrates: 12 g Sodium: 255 mg Potassium: 584 mg Phosphorus: 233 mg

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    Virginia-Style Brunswick Stew

    Brunswick stew is a tomato-based stew that includes local vegetables and chicken. DaVita dietitian Robin has created this kidney-friendly version of V…

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    NUTRIENTS PER SERVING

    Calories: 140 Protein: 3 g Carbohydrates: 23 g Sodium: 110 mg Potassium: 56 mg Phosphorus: 60 mg

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    Waffle Iron Corn Bread

    Waffle Iron Corn Bread is a quick cooking corn bread with waffle texture to hold melted butter or syrup. Discover a new use for your waffle iron with …

  • NUTRIENTS PER SERVING

    Calories: 173 Protein: 13 g Carbohydrates: 1 g Sodium: 173 mg Potassium: 153 mg Phosphorus: 200 mg

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    Waffle Iron Omelet

    Waffle Iron Omelet is a surprising use for your waffle iron. Serve it with your favorite topping like salsa or mix it up with your favorite veggies.