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    NUTRIENTS PER SERVING

    Calories: 251 Protein: 11 g Carbohydrates: 9 g Sodium: 115 mg Potassium: 222 mg Phosphorus: 147 mg

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    Valentine’s Breakfast Eggs

    You'll be sweet on this DaVita kidney-friendly recipe, Valentine's Breakfast Eggs.

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    NUTRIENTS PER SERVING

    Calories: 89 Carbohydrates: 20 g Sodium: 8 mg Potassium: 63 mg Phosphorus: 8 mg

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    Vallie’s Fruit Salad

    Pineapple, fruit cocktail, marshmallows and more come together to make Vallie's Fruit Salad a must-have kidney-friendly recipe for your kitchen.

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    NUTRIENTS PER SERVING

    Calories: 257 Protein: 4 g Carbohydrates: 40 g Sodium: 188 mg Potassium: 138 mg Phosphorus: 91 mg

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    Vanilla Lasagna

    We don’t usually think of lasagna when we think dessert, but DaVita renal dietitian Krissy from Illinois shares a different take on dessert that satis…

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    NUTRIENTS PER SERVING

    Calories: 156 Protein: 10 g Carbohydrates: 4 g Sodium: 80 mg Potassium: 125 mg Phosphorus: 59 mg

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    Vanilla Milk Alternative

    While there are plenty milk substitutes available to buy, why not make your own low potassium, low phosphorus substitute?

  • NUTRIENTS PER SERVING

    Calories: 70 Protein: 1 g Carbohydrates: 9 g Sodium: 1 mg Potassium: 31 mg Phosphorus: 32 mg

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    Vanilla Mint Popcorn

    This popcorn has a unique spin on flavors. Enjoy this whole grain kidney-friendly snacks.

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    NUTRIENTS PER SERVING

    Calories: 129 Protein: 18 g Carbohydrates: 12 g Sodium: 145 mg Potassium: 198 mg Phosphorus: 90 mg

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    Vanilla Root Beer Delight

    Delight your taste buds with Vanilla Root Beer Delight, a high protein, kidney-friendly drink creation from DaVita renal dietitian Allison.

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    NUTRIENTS PER SERVING

    Calories: 207 Protein: 28 g Carbohydrates: 17 g Sodium: 377 mg Potassium: 372 mg Phosphorus: 34 mg

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    Vanilla Smoothie

    Vanilla Smoothie is a tasty treat for people with diabetes who are on dialysis. This smoothie has egg whites which can be a great substitute for prote…

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    NUTRIENTS PER SERVING

    Calories: 130 Protein: 4 g Carbohydrates: 14 g Sodium: 94 mg Potassium: 38 mg Phosphorus: 22 mg

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    Vanilla Wafers with Sweet Cream Cheese Protein Spread

    It’s easy to turn a plain vanilla wafer into a kidney-friendly treat thanks to our recipe for Vanilla Wafers with Sweet Cream Cheese Protein Spread fr…

  • NUTRIENTS PER SERVING

    Calories: 145 Protein: 4 g Carbohydrates: 21 g Sodium: 219 mg Potassium: 241 mg Phosphorus: 60 mg

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    Vegetable Cutlets

    Vegetable Cutlets is a kidney-friendly recipe that bursts with flavor. You can also add Cilantro Chutney on top as a delicious garnish.

  • NUTRIENTS PER SERVING

    Calories: 146 Protein: 5 g Carbohydrates: 26 g Sodium: 150 mg Potassium: 305 mg Phosphorus: 89 mg

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    Vegetable Paella

    Saffron, rice and green vegetables are essential paella ingredients, dating back to the original dish created in Valencia on the east coast of Spain. …

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    NUTRIENTS PER SERVING

    Calories: 257 Protein: 5 g Carbohydrates: 48 g Sodium: 134 mg Potassium: 112 mg Phosphorus: 81 mg

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    Vegetable Pilaf

    Flavorful and aromatic Vegetable Pilaf makes an exciting addition to your kidney-friendly meal. Easy to make and easier to enjoy.

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    NUTRIENTS PER SERVING

    Calories: 375 Protein: 9 g Carbohydrates: 42 g Sodium: 280 mg Potassium: 363 mg Phosphorus: 163 mg

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    Vegetable Upma

    Vegetable Upma is a kidney-friendly dish typically served at breakfast, but your family will love this grain-vegetable dish at lunch or dinner too.