Cauliflower has become a recent craze in vegetable delights. It’s made into pizza crust, and substituted for rice and couscous for pasta-like dishes. It’s an odd-looking vegetable surrounded by green leaves on the outside. Inside is a white edible, curd-like flesh. To me, a cauliflower is like a blank canvas in the culinary world waiting to be discovered.

Nutrition Facts

This cruciferous vegetable is a healthy, versatile vegetable. Here are some nutrition facts:

• 1/2 cup, raw cauliflower has 13 calories, 15 mg sodium, 150 mg potassium and 22mg phosphorus¹
• It’s a good source of vitamin C, folate and fiber
• It’s packed with phytochemicals that helps the liver neutralize toxic substances, and protect against cancer and heart disease.

To choose the perfect cauliflower, make sure it has a firm head, and no soft brownish or yellow spots. Make sure you wash it thoroughly before you start cooking.

Recipes

Check out  8 Crazy about Kidney-Friendly Cauliflower recipes from DaVita dietitians as well as the cauliflower recipes below.

Almost Mashed Potatoes

Cauliflower Manchurian

Cauliflower Rice

In addition to the above recipes think about these possibilities for cauliflower dishes: mashed cauliflower, grilled or roasted cauliflower steaks, cauliflower soup, cauliflower ‘tots’ (instead of potato tots), cauliflower fritters and cauliflower tabbouleh.

Start exploring this low potassium, kidney-friendly vegetable today and share your ideas.

Always check with your doctor or dietitian when adding new foods to your diet.