Ingredients

• 1 small head cauliflower
• 1 tablespoon butter
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt-free herb seasoning blend

Preparation

1. Wash cauliflower and cut florets from stem.
2. Pulse cauliflower pieces in food processor until it has a grain-like consistency.
3. Warm butter in a saucepan and add spices.
4. Add the cauliflower rice and cook over low-medium heat for about 10 minutes.
5. “Fluff” with a fork and serve.

Helpful hints

• Make Yellow Cauliflower Rice by adding a pinch of turmeric.
• This recipe is gluten free.