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  • Skin Problems and Dialysis

    Skin disorders can be a problem for those suffering from kidney disease,renal failure,end stage renal disease and those on dialysis.

  • Phosphorus Foods and Chronic Kidney Disease

    Kidney nutrition and phosphorus levels are important for those suffering from kidney disease,renal failure,end stage renal disease and those on dialysis.

  • 3 Ways to Start a Life Plan When You Have Kidney Disease

    Curious about how to start a Life Plan when you have kidney disease? Dr. Martin Schreiber has three ways to make a plan for life.

  • Crepes with Mixed Berries

    Kidney-friendly Crepes with Mixed Berries is a sweet way to end your day without blowing your renal diet.

  • Chicken with Quinoa and Wild Rice

    Melissa’s low sodium Chicken with Quinoa and Wild Rice is a great recipe for incorporating healthy whole grains into a kidney diet.

  • Colorful Pasta Salad

    Who wants to eat an oridinary pasta salad? Try Colorful Pasta Salad when you’re on a kidney diet.

  • Heart-Warming Recipes for a Valentine’s Day Dinner

    This Valentine’s Day stay in and put together a dinner for you and your loved one that is both good for a kidney diet and warms the heart.

  • Frozen Cranberry Dessert

    It’s easy to sweeten the renal diet, and Karla, a DaVita renal dietitian from Kansas, shows us how with one of her delicious recipes. Cranberries, the star of Karla’s recipe, are low in potassium and rich in antioxidants. The Frozen Cranberry Dessert is a great substitute for ice cream, and is perfect for the kidney diet.

  • Tuna Ceviche

    Maria, a DaVita dietitian from Arizona, believes a healthy diet can make the difference in improving quality of life. Her primary goal with patients is developing a diet that provides the proper balance of potassium and phosphorus, which is crucial to maintain physical wellness. Maria’s exciting Tuna Ceviche recipe is zesty, healthy and kidney-friendly.

  • Peach Pie

    Peach Pie is a sweet, delectable treat for a person on the kidney diet. This classic dessert is created by a DaVita patient from California.

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