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Recipe Collections
Browse a variety of recipe roundups specifically created for the kidney diet.
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Cool Down with 13 Low-Phosphorus Frozen Recipes
Beat summer heat by cooling down from the inside out. If you are following a low-phosphorus kidney diet, chill out with DaVita’s collection of 13 low-phosphorus and kidney-friendly recipes featuring frozen ingredients.
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Exercise for People with Chronic Kidney Disease
Exercise can help people with chronic kidney disease (CKD) to feel better physically and mentally.
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Ring in the New Year with Kidney-Friendly Party Snacks
Parties don’t have to be pitfalls for the dialysis diet. Just make delicious appetizers that are low in phosphorus,potassium and sodium,but flavorful enough for all party-goers to enjoy.
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Key Lime Pie Poke Cake
DaVita renal dietitian Miriam from Arizona shares her kidney-friendly recipe for Key Lime Pie Poke Cake, a delicious gooey cake that surprises your taste buds with its distinctive key lime filling.
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Rice Noodles with Chicken and Oyster Sauce
Chinese takeout may sound tempting but, before you place your order, try this kidney-friendly recipe from DaVita dietitian Jane. She’s delivering this delicious, authentic recipe for Rice Noodles with Chicken and Oyster Sauce right to you.
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Potassium and chronic kidney disease
Kidney nutrition and potassium levels are important for those suffering from chronic kidney disease,renal failure,end stage renal disease and those on dialysis.
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Common Concerns for People Diagnosed with Kidney Disease
Find some peace of mind by learning solutions to common concerns that you and others may experience after a kidney disease diagnosis.
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Seasonal
Seasonal Smart Kidney Diet Choices for Social Gatherings By DaVita® Dietitian Maria Stasios, RD, LDN, CSR Disclaimer: This article is for informational purposes only and is not intended to be a substitute for medical advice or diagnosis from a physician. With every season comes a different social event. Stay ahead of the game by making […]
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Southeastern Pinto Beans Seasoned with Ham Hock
It’s a Southern thing–cooking with ham hock to season bean and vegetable dishes. DaVita dietitian Abby has modified this traditional southeastern dish to reduce the sodium and fat and make it more kidney-friendly.
