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  • M is for Mustard

    (This post is part of a series looking at foods to include in a kidney diet) Mustard is  an excellent kidney friendly diet condiment.  So many seasonings and condiments are loaded with fat and sodium.  One teaspoon of yellow mustard contains only 25 to 65 mg sodium.  (Do check labels because some brands are higher.)  […]

  • Holiday Eating for Kidney Patients on a Low Phosphorus Diet

    Deck the halls with boughs of holly…plus foods low in phosphorus, will power and phosphorus binders! During the holidays, following a low phosphorus diet is more of a challenge for chronic kidney disease and dialysis patients because there are so many high phosphorus temptations. Elevated phosphorus levels cause itching, sores, red eyes, calcifications and contribute […]

  • Holiday Eating on a Low Potassium Diet for Kidney Patients

    ‘Tis the season to be jolly…and to face a new set of holiday diet challenges. For people with chronic kidney disease or dialysis patients, knowing what to eat and when to be cautious while following a low potassium diet is extremely important. High potassium levels are dangerous and could cause the heart and nerves to […]

  • Holiday eating on a low sodium diet for kidney patients

    Here are some sodium facts and low sodium suggestions to kidneys patients on a low sodium diet enjoy the holidays. Salt makes you thirsty so limit salty foods, especially if you’re on a fluid restriction. A little extra salt in or on your holiday foods does make a difference. 1 teaspoon salt = 2131 mg sodium […]

  • What is a normal phosphorus level?

    The definition of normal phosphorus depends on if you have chronic kidney disease (CKD) in early stages or if you are on dialysis. Normal phosphorus on a routine blood test for the general public and CKD non-dialysis is 2.7 to 4.6 mg/dL. For dialysis patients the target range is 3.5 to 5.5 mg/dL. Higher levels are […]

  • K is for Kale– A Healthy Green for a Low Potassium Diet

    (This post is part of a series focusing on healthy foods for kidney diets.) One challenge people with chronic kidney disease face when following a low potassium renal diet is choosing healthy lower potassium vegetables.  Cooked greens are often placed in the limit or avoid category and assumed to be high in potassium. Indeed, some […]

  • Diet Analysis Tools and Correct Totals for Potassium and Phosphorus

    People with chronic kidney disease (CKD) and those on dialysis need to be aware of how much protein, potassium, sodium, phosphorus and calcium they consume. Since phosphorus and potassium are not required on food labels, food manufacturers may not analyze and provide data on these nutrients. Many online diet analysis tools provide only the available […]

  • Phosphorus Binder News

    This week Genzyme Corp. announced their phosphorus binding drug Renagel® is being replaced by the newer binder Renvela® in the US. The newer drug, available since March 2008, is similar to Renagel® but with the added benefit of a carbonate buffer. Renvela® contains no calcium or metals, and is not absorbed as it passes through […]

  • Chronic Kidney Disease, Cardiovascular Disease and a Heart Healthy Diet

    Did you know most people with Chronic Kidney Disease (CKD) also have cardiovascular disease? CKD is one of the risk factors for cardiovascular disease. For this reason, CKD non-dialysis patients and those on dialysis are encouraged to take preventative actions to protect against heart disease. Some of the things to do include: Many people already […]

  • L is for Lemon and Lime

    (This post is a continuation of a look at kidney-friendly foods and some of the good things about them.) Increase flavor without increasing sodium with two world-famous citrus favorites–lemons and limes.  These tart citrus fruits enhance the natural flavors in many foods. Their acids stimulate taste buds while masking the need for salt. Use the […]