Ingredients

• 1/4 cup cider vinegar
• 1/3 cup peach jam
• 1/3 cup brown sugar
• 2 tablespoons unsalted butter

Preparation

1. In a small saucepan, heat ingredients over low heat for 5 minutes. Stir frequently.
2. Serve hot sauce over meat or poultry.

Helpful hints

• Add Tabasco® sauce for a spicy version.
• Substitute apricot jam for peach jam.