Ingredients

• 1 tablespoon Dijon mustard
• 1/2 cup mayonnaise
• 1/3 cup honey
• 2 teaspoons Worcestershire sauce

Preparation

1. Stir mustard, mayonnaise, honey and Worcestershire sauce together in a small bowl.
2. Chill sauce in the refrigerator until ready to serve.

Helpful hints

• Use as a dipping sauce for chicken or fish nuggets, or use as a salad dressing.