Ingredients

• 2 cups cottage cheese
• 3 ounces lime gelatin mix
• 2 cups canned pineapple tidbits, packed in juice
• 8 ounces whipped topping 

Preparation

1. In a medium-sized bowl, sprinkle dry gelatin over cottage cheese.
2. In a large bowl, mix whipped topping and drained pineapple together.
3. Fold whipped topping and fruit mixture into cottage cheese mixture. Cover and refrigerate overnight.

Helpful hints

• Serve as a salad on iceberg lettuce leaves or as a dessert, garnished with a thin green apple slice.