Ingredients

• 1/2 cup low sodium canned tuna,water-packed
• 1 tablespoon onion
• 1 tablespoon  celery
• 1 tablespoon reduced-calorie mayonnaise
• 1 medium 2-ounce bagel
• 1 lettuce leaf

Preparation

1. Break tuna into fine pieces.
2. Finely chop onion and celery.
3. Combine tuna, celery, onion and mayonnaise.
4. Mix well.
5. Spread mixture on bagel with lettuce leaf.

Helpful hints

• Check tuna ingredients and avoid brands with phosphate additives.