Ingredients
- 20 ounces canned crushed pineapple, juice-packed, frozen
- 4 plums pitted
- 1 cup frozen raspberries, unsweetened
Preparation
- Thaw pineapple just enough to get out of can.
- Place all fruit in food processor and process until pureed.
- Serve immediately or spread into an 8” x 8” pan and freeze.
Helpful hints
- You can freeze unopened can of pineapple.
