Ingredients
- 6 ounces light cream cheese, softened
- 8 ounces canned crushed pineapple in juice
- 8 ounces maraschino cherries, drained and cut into small pieces
- 1 cup miniature marshmallows
- 1 tablespoon coconut for topping (optional)
Preparation
- Mash light cream cheese using a wooden spoon. Add crushed pineapple with juice and drained cherries. Stir to mix well.
- Gently fold in marshmallows. Top with coconut, if desired.
- Chill until ready to serve, or overnight.
Helpful hints
- For a Valentine dish, add some cherry juice for a pink color.
- This can be used as a dessert or spread on top of bagels.
