Ingredients

• 1/3 cup Splenda^® No Calorie sweetener granulated 
• 1-1/4 cups self-rising white flour
• 1/8 teaspoon nutmeg
• 1/2 cup low-fat milk
• 1 egg
• 2 tablespoons applesauce
• 1/2 teaspoon cinnamon
• 1/3 cup Splenda® brown sugar blend
• 3 tablespoons margarine

Preparation

1. Preheat oven to 350° F.
2. Mix Splenda®, 1 cup flour and nutmeg.
3. Add milk, egg and applesauce. Mix well.
4. Pour batter into a 9” x 9” greased baking dish.
5. In a small bowl mix 1/4 cup flour, cinnamon, brown sugar Splenda^® and melted margarine.
6. Spoon topping over batter.
7. Bake for 20 to 25 minutes until golden brown.

Helpful hints

• Substitute unenriched rice milk for low-fat milk if desired.
• Self-rising flour contains salt and baking powder. To make your own add 1/2 teaspoon salt and 1-1/2 teaspoon baking powder to each cup of all purpose flour.