Ingredients

• 1 bagel, 2 ounce size
• 2 tablespoons cream cheese
• 2 tomato slices, 1/4-inch thick
• 2 red onion slices
• 1 teaspoon low-sodium lemon pepper seasoning

Preparation

1. Slice bagel and toast until golden brown.
2. Spread cream cheese over each bagel half. Place onion slice and tomato slice on top and sprinkle with lemon pepper.

Helpful hints

• For variety try different types of bagels and flavored cream cheese.
• Some brands of lemon pepper contain salt. Check the ingredients and select a brand without salt.