Ingredients
- 1 cup crushed ice
- 1 cup seedless watermelon cubes
- 2 teaspoons lime juice
- 1 tablespoon sugar
- 2 small watermelon wedges for garnish
Preparation
- Place all ingredients except garnish wedges in a blender and blend for 30 seconds.
- Pour into 2 small glasses, garnish with wedges and enjoy!
Helpful hints
- Watermelons vary in sweetness. Adjust by adding more sweetener if needed.
- For fluid restricted diets, enjoy a serving of Watermelon Summer Cooler now and freeze one serving for later. Remove from freezer 10 to 15 minutes before serving.
- If sugar substitute is used instead of sugar, the carbohydrate is reduced to 6 grams and 26 calories per 6 ounce serving.
