Ingredients
- 1 cup watermelon
- 2 stems fresh rosemary
- 10 cups water
Preparation
- Cut watermelon into cubes.
- Add all ingredients to a pitcher.
- Refrigerate overnight before serving.
Helpful hints
- If you are on limited fluids, adjust the portion size to meet your needs.
- After flavors develop you can pour into ice cube trays to make flavored ice.
