Ingredients

• 3 cups pineapple juice
• 3 cups cranberry juice
• 2 cups water
• 1 cinnamon stick
• 1/3 cup brown sugar
• 1-1/2 teaspoons whole cloves

Preparation

1. Pour juices and water into a coffee percolator.
2. Place remaining ingredients in the percolator basket.
3. Perk just like regular coffee, until perking stops. Serve warm.

Helpful hints

• No percolator? No problem. Use a saucepan to heat ingredients to a boil then simmer for 20 minutes.