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    NUTRIENTS PER SERVING

    Calories: 157 Protein: 2 g Carbohydrates: 31 g Sodium: 145 mg Potassium: 232 mg Phosphorus: 32 mg

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    Spinach-Mandarin Salad

    Eating salad should never be dull, so DaVita dietitian, Barbara from Oklahoma, comes to the rescue with kidney-friendly Spinach-Mandarin Salad — a lea…

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    NUTRIENTS PER SERVING

    Calories: 28 Carbohydrates: 6 g Sodium: 23 mg Potassium: 52 mg Phosphorus: 8 mg

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    Spooky Punch

    Spooky Punch isn’t just for Halloween. This bright, sparkly beverage cuts down on sugar with the addition of diet 7UP®, and serves 20 thirsty drinkers…

  • NUTRIENTS PER SERVING

    Calories: 114 Protein: 2 g Carbohydrates: 13 g Sodium: 262 mg Potassium: 400 mg Phosphorus: 108 mg

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    Spring Vegetable Soup

    Spring Vegetable Soup includes seven favorite spring veggies. It’s low in sodium compared to traditional vegetable soup and provides two servings of v…

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    NUTRIENTS PER SERVING

    Calories: 383 Protein: 4 g Carbohydrates: 49 g Sodium: 143 mg Potassium: 48 mg Phosphorus: 55 mg

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    St. Louis Gooey Butter Cake

    It’s not a celebration, unless there’s cake. DaVita dietitian Martha from Missouri shares her delicious recipe for St. Louis Gooey Butter Cake, which…

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    NUTRIENTS PER SERVING

    Calories: 66 Protein: 3 g Carbohydrates: 14 g Sodium: 67 mg Potassium: 182 mg Phosphorus: 55 mg

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    St. Patrick’s Crinkle-cut Carrots and Green Peas

    St. Patrick’s Crinckle-cut Carrots and Green Peas is a fun and kidney-frienldy recipe not just for lucky holidays.

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    NUTRIENTS PER SERVING

    Calories: 520 Protein: 25 g Carbohydrates: 42 g Sodium: 297 mg Potassium: 300 mg Phosphorus: 249 mg

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    Stacy’s Stroganoff

    Almost everyone has a favorite beef stroganoff recipe, this one is Stacy’s. Stacy’s Stroganoff is hearty, flavorful and only takes just three steps to…

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    NUTRIENTS PER SERVING

    Calories: 228 Protein: 7 g Carbohydrates: 32 g Sodium: 237 mg Potassium: 160 mg Phosphorus: 96 mg

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    Steamed Semolina Idlis

    Serve Steamed Semolina Idlis for breakfast or dinner. The kidney-friendly recipe was created by the mother of a DaVita patient.

  • NUTRIENTS PER SERVING

    Calories: 487 Protein: 25 g Carbohydrates: 45 g Sodium: 214 mg Potassium: 492 mg Phosphorus: 242 mg

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    Stephanie’s Wholesome Lasagna

    Think you can’t enjoy favorite comfort foods like lasagna on the kidney diet? DaVita renal dietitian Dana from Georgia created Stephanie’s Wholesome L…

  • NUTRIENTS PER SERVING

    Calories: 103 Protein: 2 g Carbohydrates: 8 g Sodium: 158 mg Potassium: 260 mg Phosphorus: 38 mg

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    Stir-Fry Vegetables

    Try the kidney-friendly recipe for Stir-Fry Vegetables for a colorful variety of healthy, low potassium vegetables.

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    NUTRIENTS PER SERVING

    Calories: 288 Protein: 10 g Carbohydrates: 44 g Sodium: 70 mg Potassium: 470 mg Phosphorus: 239 mg

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    Strawberries and Cream Oatmeal

    Strawberries, oats and soy milk are the main ingredients in this high fiber one dish meal. Strawberries and Cream Oatmeal may become a breakfast favor…

  • NUTRIENTS PER SERVING

    Calories: 300 Protein: 13 g Carbohydrates: 11 g Sodium: 289 mg Potassium: 404 mg Phosphorus: 195 mg

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    Strawberry and Goat Cheese Spring Salad

    Sweet fresh strawberries and goat cheese combine with balsamic vinegar and extra virgin olive oil to make a healthy, delicious spring salad. Strawberr…

  • NUTRIENTS PER SERVING

    Calories: 254 Protein: 3 g Carbohydrates: 33 g Sodium: 157 mg Potassium: 64 mg Phosphorus: 39 mg

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    Strawberry Bread

    DaVita renal dietitian, Gaye from Tennessee, tells us she bakes kidney-friendly recipe Strawberry Bread in a small aluminum pan, and then wraps it in …