Find a Kidney-Friendly Recipe

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  • NUTRIENTS PER SERVING

    Calories: 386 Protein: 25 g Carbohydrates: 4 g Sodium: 112 mg Potassium: 332 mg Phosphorus: 189 mg

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    Peppercorn Pork Chops

    Black peppercorn and garlic are a couple of tasty ingredients that make up the kidney-friendly recipe for Peppercorn Pork Chops.

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    NUTRIENTS PER SERVING

    Calories: 55 Carbohydrates: 14 g Sodium: 9 mg Potassium: 58 mg Phosphorus: 4 mg

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    Percolator Punch

    Kick off the warm months of the year with this kidney-friendly recipe for Percolator Punch.

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    NUTRIENTS PER SERVING

    Calories: 386 Protein: 23 g Carbohydrates: 6 g Sodium: 224 mg Potassium: 316 mg Phosphorus: 205 mg

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    Persian Chicken Salad

    You can enjoy the same delicious meal at home that you’d find at a fine Persian restaurant using Leanna from Pennsylvania’s recipe for Persian Chicken…

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    NUTRIENTS PER SERVING

    Calories: 258 Protein: 23 g Carbohydrates: 19 g Sodium: 328 mg Potassium: 216 mg Phosphorus: 167 mg

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    Philly Chicken Sandwich

    French rolls or pistolettes, a type of submarine shaped bread about half the size of a baguette are the key to this lower carbohydrate, high protein s…

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    NUTRIENTS PER SERVING

    Calories: 21 Protein: 1 g Carbohydrates: 2 g Sodium: 74 mg Potassium: 33 mg Phosphorus: 26 mg

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    Pickled Mustard Seeds

    Pickled Mustard Seeds are easy to make and great on hard boiled eggs, in salad dressing, with pork, chicken, seafood, fish and sandwiches.

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    NUTRIENTS PER SERVING

    Calories: 14 Protein: 1 g Carbohydrates: 2 g Sodium: 19 mg Potassium: 98 mg Phosphorus: 19 mg

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    Pickled Okra

    Trying to fit foods you love into the dialysis diet can be a challenge. DaVita renal dietitian,Amity in Florida,works with her patients to find foods …

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    NUTRIENTS PER SERVING

    Calories: 64 Carbohydrates: 16 g Sodium: 2 mg Potassium: 46 mg Phosphorus: 9 mg

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    Pickled Red Onions

    Add flavor to burgers, sandwiches and tacos without boosting salt with DaVita dietitian Corilee’s Pickled Red Onions.

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    NUTRIENTS PER SERVING

    Calories: 172 Protein: 4 g Carbohydrates: 12 g Sodium: 222 mg Potassium: 213 mg Phosphorus: 81 mg

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    Picnic Potato Salad

    Picnic Potato Salad is a kidney-friendly dish that should make an appearance at all your picnics or outdoor gatherings. Dialysis patients need to leac…

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    NUTRIENTS PER SERVING

    Calories: 270 Protein: 8 g Carbohydrates: 35 g Sodium: 78 mg Potassium: 233 mg Phosphorus: 109 mg

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    Pierogi with Sweet Cabbage and Mushroom Filling

    Here’s a modernized kidney-friendly recipe for you to try in your household — Pierogi with Sweet Cabbage and Mushroom Filling — thanks to DaVita renal…

  • NUTRIENTS PER SERVING

    Calories: 304 Protein: 8 g Carbohydrates: 32 g Sodium: 411 mg Potassium: 137 mg Phosphorus: 101 mg

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    Pimento Cream Cheese Sandwiches

    One approach dietitians use to help kidney patients adhere to the kidney diet is by creating and sharing tasty recipes like Pimento Cream Cheese Sandw…

  • NUTRIENTS PER SERVING

    Calories: 107 Protein: 1 g Carbohydrates: 10 g Sodium: 4 mg Potassium: 232 mg Phosphorus: 26 mg

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    Pineapple and Pepper Curry

    Pineapple and Pepper Curry is a tasty low sodium side dish from Davita dietitian Rupa from New Jersey.

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    NUTRIENTS PER SERVING

    Calories: 216 Protein: 4 g Carbohydrates: 41 g Sodium: 258 mg Potassium: 118 mg Phosphorus: 119 mg

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    Pineapple Angel Cake

    The delightfully refreshing flavor of pineapple combines with light angel food cake in this kidney-friendly recipe for Pineapple Angel Cake. DaVita re…