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NUTRIENTS PER SERVING

**Calories:** 177

**Protein:** 11 g

**Carbohydrates:** 17 g

**Sodium:** 343 mg

**Potassium:** 147 mg

**Phosphorus:** 187 mg

See all nutrients for Egg Bake.

Egg Bake

DaVita renal dietitians from Minnesota share some of their favorite regional recipes that have been modified for the dialysis diet. By limiting phosph…

NUTRIENTS PER SERVING

**Calories:** 186

**Protein:** 18 g

**Carbohydrates:** 4 g

**Sodium:** 326 mg

**Potassium:** 346 mg

**Phosphorus:** 192 mg

See all nutrients for Egg Fu Yung with Pork.

Egg Fu Yung with Pork

Renal dietitian Elaine shares her kidney-friendly version of Egg Fu yung. Much lower in sodium than the take-out version but still full of flavor.

Egg in a Hole

Breakfast is the most important meal of the day because it starts your body off with essential energy first thing in the morning. Colleen,DaVita renal…

NUTRIENTS PER SERVING

Calories: 154
Protein: 12 g
Carbohydrates: 3 g
Sodium: 155 mg
Potassium: 200 mg
Phosphorus: 154 mg

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Egg Muffins

Egg Muffins are the perfect choice for an easy, high protein breakfast on the road. DaVita renal dietitian Christine serves these yummy muffins to her…

NUTRIENTS PER SERVING

Calories: 221
Protein: 9 g
Carbohydrates: 25 g
Sodium: 121 mg
Potassium: 119 mg
Phosphorus: 65 mg

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Egg Pockets

Do you have a knack for creating delicious, kidney-friendly recipes? No worries if you don’t. DaVita dialysis patient, Wendy, and her renal dietitian,…

NUTRIENTS PER SERVING

Calories: 101
Protein: 6 g
Carbohydrates: 3 g
Sodium: 120 mg
Potassium: 96 mg
Phosphorus: 100 mg

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Egg Salad for One

This easy egg salad can be served with crackers, a slice of bread of vegetables for a quick snack or meal.

NUTRIENTS PER SERVING

Calories: 76
Protein: 14 g
Carbohydrates: 5 g
Sodium: 207 mg
Potassium: 344 mg
Phosphorus: 42 mg

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Egg White and Vegetable Casserole

Expand your culinary repertoire with new idea for a side dish. DaVita dietitian,Lynn from Maryland,says you can make any meal better with her kidney-f…

NUTRIENTS PER SERVING

Calories: 186
Protein: 7 g
Carbohydrates: 19 g
Sodium: 246 mg
Potassium: 224 mg
Phosphorus: 115 mg

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Eggplant Casserole

Get a good serving of vegetables in this tasty kidney-friendly recipe for Eggplant Casserole. The flavors of eggplant and sage create a taste sensatio…

NUTRIENTS PER SERVING

Calories: 216
Protein: 13 g
Carbohydrates: 14 g
Sodium: 229 mg
Potassium: 359 mg
Phosphorus: 148 mg

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Eggplant Seafood Casserole

Eggplant Seafood Casserole is a delicious kidney-friendly recipe to serve at your next dinner.

NUTRIENTS PER SERVING

Calories: 280
Protein: 17 g
Carbohydrates: 12 g
Sodium: 150 mg
Potassium: 643 mg
Phosphorus: 183 mg

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Eggplant with Meatballs (Borani Bademjan)

DaVita dietitian, Zohreh from California, shares her kidney-friendly recipe for a Persian dish called, Borani Bademjan, or Eggplant with Meatballs. On…

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Easy Vegetable Quiche

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Egg and Sausage Breakfast Sandwich

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Egg Bake

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Egg Fu Yung with Pork

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Egg in a Hole

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Egg Muffins

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Egg Pockets

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Egg Salad for One

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Egg White and Vegetable Casserole

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Eggplant Casserole

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Eggplant Seafood Casserole

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Eggplant with Meatballs (Borani Bademjan)