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  • Deviled Eggs

    NUTRIENTS PER SERVING

    • Calories: 137
    • Protein: 6 g
    • Carbohydrates: 1 g
    • Sodium: 176 mg
    • Potassium: 66 mg
    • Phosphorus: 94 mg
    See all nutrients

    Deviled Eggs

    This tasty recipe for Deviled Eggs was found in the "Kidney Kooking" cookbook from the National Kidney Foundation of Georgia. DaVita dietitian Beverly…

  • NUTRIENTS PER SERVING

    • Calories: 178
    • Protein: 6 g
    • Carbohydrates: 1 g
    • Sodium: 150 mg
    • Potassium: 70 mg
    • Phosphorus: 91 mg
    See all nutrients

    Deviled Eggs for Parties

    Deviled Eggs for Parties is the perfect kidney-friendly appetizer to make for your next get-together. This recipe is good for people with kidney disea…

  • Deviled green beans

    NUTRIENTS PER SERVING

    • Calories: 70
    • Protein: 1 g
    • Carbohydrates: 6 g
    • Sodium: 40 mg
    • Potassium: 128 mg
    • Phosphorus: 26 mg
    See all nutrients

    Deviled Green Beans

    Add a flavor punch to your next meal with this kidney-friendly recipe for Deviled Green Beans. Yellow mustard, black pepper and Worcestershire sauce t…

  • NUTRIENTS PER SERVING

    • Calories: 152
    • Carbohydrates: 2 g
    • Sodium: 114 mg
    • Potassium: 19 mg
    • Phosphorus: 9 mg
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    Dijon Dressing

    Tangy Dijon mustard, balsamic vinegar and extra virgin olive oil make Dijon Dressing almost perfect as a kidney-friendly low-sodium replacement for c…

  • NUTRIENTS PER SERVING

    • Calories: 296
    • Protein: 27 g
    • Carbohydrates: 5 g
    • Sodium: 168 mg
    • Potassium: 438 mg
    • Phosphorus: 248 mg
    See all nutrients

    Dijon Pork Chops

    Add a little zing to your main kidney-friendly dish with Dijon Pork Chops.

  • NUTRIENTS PER SERVING

    • Calories: 116
    • Protein: 2 g
    • Carbohydrates: 18 g
    • Sodium: 217 mg
    • Potassium: 45 mg
    • Phosphorus: 34 mg
    See all nutrients

    Dill Nibbles

    Dill Nibbles is a crunchy snack treat that is renal dietitian-approved. Try this kidney-friendly recipe for the next time you feel the need to munch.

  • NUTRIENTS PER SERVING

    • Calories: 400
    • Protein: 19 g
    • Carbohydrates: 19 g
    • Sodium: 460 mg
    • Potassium: 280 mg
    • Phosphorus: 298 mg
    See all nutrients

    Dillicious Egg Salad Pita

    When fresh dill is blended into egg salad it bumps up the flavor several notches. DaVita dietitian Vicky from Illinois named her recipe Dillicious Egg…