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  • Breakfast casserole

    NUTRIENTS PER SERVING

    • Calories: 224
    • Protein: 11 g
    • Carbohydrates: 9 g
    • Sodium: 356 mg
    • Potassium: 201 mg
    • Phosphorus: 159 mg
    See all nutrients

    Breakfast Casserole

    DaVita dietitian Nancy has created a kidney diet-minded casserole for breakfast or brunch by combining eggs with bread, reduced fat sausage and cream …

  • NUTRIENTS PER SERVING

    • Calories: 145
    • Protein: 2 g
    • Carbohydrates: 32 g
    • Sodium: 235 mg
    • Potassium: 70 mg
    • Phosphorus: 50 mg
    See all nutrients

    Breakfast Trail Mix

    DaVita dietitian Wai Yin makes sure her dialysis patients start the day with breakfast. She shares a quick, on the run recipe for Breakfast Trail Mix.…

  • Hamburger on cutting board with ketchup and mustard on the side

    NUTRIENTS PER SERVING

    • Calories: 217
    • Protein: 26 g
    • Carbohydrates: 5 g
    • Sodium: 103 mg
    • Potassium: 440 mg
    • Phosphorus: 250 mg
    See all nutrients

    Brewery Burger

    DaVita dietitian Helen not only knows her way around the kitchen, but she can also tell you how to get around Colorado. Helen shares this delicious, k…

  • Hamburger on cutting board with ketchup and mustard on the side

    NUTRIENTS PER SERVING

    • Calories: 145
    • Protein: 17 g
    • Carbohydrates: 3 g
    • Sodium: 69 mg
    • Potassium: 290 mg
    • Phosphorus: 160 mg
    See all nutrients

    Brewery Burger Lower Protein

    DaVita dietitian Helen not only knows her way around the kitchen, but she can also tell you how to get around Colorado. Helen shares this delicious, k…

  • NUTRIENTS PER SERVING

    • Calories: 204
    • Protein: 6 g
    • Carbohydrates: 27 g
    • Sodium: 184 mg
    • Potassium: 118 mg
    • Phosphorus: 65 mg
    See all nutrients

    Brie and Cranberry Chutney

    A DaVita renal dietitian shares her Brie and Cranberry Chutney recipe for people who are on a kidney-friendly diet. People who have kidney disease, di…

  • Broccoli And Apple Salad

    NUTRIENTS PER SERVING

    • Calories: 160
    • Protein: 4 g
    • Carbohydrates: 18 g
    • Sodium: 63 mg
    • Potassium: 220 mg
    • Phosphorus: 74 mg
    See all nutrients

    Broccoli and Apple Salad

    Dice, chop and stir is all that's required to create Broccoli and Apple Salad. This healthy ingredient dish is low in sodium and high in flavor.

  • Broccoli And Beef Stir Fry

    NUTRIENTS PER SERVING

    • Calories: 373
    • Protein: 18 g
    • Carbohydrates: 37 g
    • Sodium: 351 mg
    • Potassium: 555 mg
    • Phosphorus: 255 mg
    See all nutrients

    Broccoli and Beef Stir-Fry

    Now you can enjoy Chinese restaurant-style dinner at home thanks to DaVita dietitian Trisha and her kidney-friendly version of Broccoli and Beef Stir-…