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  • NUTRIENTS PER SERVING

    • Calories: 340
    • Protein: 3 g
    • Carbohydrates: 45 g
    • Sodium: 164 mg
    • Potassium: 78 mg
    • Phosphorus: 53 mg
    See all nutrients

    Bev’s Raw Apple Cake

    Apples, cinnamon, pecans and cream cheese all put together in a tasty kidney-friendly cake thanks to Bev and renal dietitian Nancy from California. Se…

  • Black Eyed Pea Hash

    NUTRIENTS PER SERVING

    • Calories: 155
    • Protein: 5 g
    • Carbohydrates: 27 g
    • Sodium: 242 mg
    • Potassium: 318 mg
    • Phosphorus: 83 mg
    See all nutrients

    Black Eyed Pea Hash

    Renal dietitian Nicole from Virginia wishes you good luck each new year with her Black Eyed Pea Hash recipe. By combining the peas with rice and other…

  • NUTRIENTS PER SERVING

    • Calories: 56
    • Protein: 1 g
    • Carbohydrates: 14 g
    • Sodium: 1 mg
    • Potassium: 74 mg
    • Phosphorus: 10 mg
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    Blackberry Sauce

    Looking for a sweet, low-potassium fruit treat to top waffles, pancakes and angel food cake? Try scrumptious and kidney-friendly Blackberry Sauce made…

  • NUTRIENTS PER SERVING

    • Calories: 7
    • Carbohydrates: 2 g
    • Sodium: 7 mg
    • Potassium: 26 mg
    • Phosphorus: 3 mg
    See all nutrients

    Blackberry-Sage Flavored Water

    Water is one of the healthiest beverages for kidney patients–but nobody says it has to be plain and tasteless! Try Blackberry-Sage Flavored Water, on…

  • NUTRIENTS PER SERVING

    • Calories: 260
    • Protein: 13 g
    • Carbohydrates: 20 g
    • Sodium: 340 mg
    • Potassium: 468 mg
    • Phosphorus: 150 mg
    See all nutrients

    Blackened Shrimp Pineapple Salad

    Spicy, blackened shrimp is complimented by sweetness from pineapple and corn in this kidney-friendly recipe for Blackened Shrimp Pineapple Salad by Da…

  • NUTRIENTS PER SERVING

    • Calories: 5
    • Carbohydrates: 1 g
    • Sodium: 134 mg
    • Potassium: 33 mg
    • Phosphorus: 6 mg
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    Blackening Seasoning

    Blackening Seasoning will spice up any seafood or poultry dish, while keeping sodium much lower that comparable commercial brands.

  • Blender Salsa

    NUTRIENTS PER SERVING

    • Calories: 21
    • Protein: 1 g
    • Carbohydrates: 5 g
    • Sodium: 72 mg
    • Potassium: 131 mg
    • Phosphorus: 20 mg
    See all nutrients

    Blender Salsa

    This lower potassium salsa is easy to pull together because of the use of the blender. Blend and serve!