Find a Kidney-Friendly Recipe

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  • NUTRIENTS PER SERVING

    Calories: 367 Protein: 8 g Carbohydrates: 50 g Sodium: 204 mg Potassium: 151 mg Phosphorus: 121 mg

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    Belgian Waffles

    Whipped egg whites is the secret to making these Belgian Waffles light and fluffy, plus it keeps the phosphorus content lower compared to commercial w…

  • NUTRIENTS PER SERVING

    Calories: 97 Protein: 2 g Carbohydrates: 20 g Sodium: 100 mg Potassium: 50 mg Phosphorus: 25 mg

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    Berries Napoleon

    Indulge your sweet tooth on the renal diet with Berries Napoleon, a simple, delicious dessert from renal dietitian Marie from Colorado. On its own or …

  • NUTRIENTS PER SERVING

    Calories: 188 Protein: 4 g Carbohydrates: 34 g Sodium: 137 mg Potassium: 118 mg Phosphorus: 80 mg

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    Better-Than-Packaged Rice Pilaf

    Made-from-scratch is always better than packaged foods in both flavor and nutrient content. DaVita dietitian Brooke from California created this kidne…

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    NUTRIENTS PER SERVING

    Calories: 340 Protein: 3 g Carbohydrates: 45 g Sodium: 164 mg Potassium: 78 mg Phosphorus: 53 mg

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    Bev’s Raw Apple Cake

    Apples, cinnamon, pecans and cream cheese all put together in a tasty kidney-friendly cake thanks to Bev and renal dietitian Nancy from California. Se…

  • NUTRIENTS PER SERVING

    Calories: 155 Protein: 5 g Carbohydrates: 27 g Sodium: 242 mg Potassium: 318 mg Phosphorus: 83 mg

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    Black Eyed Pea Hash

    Renal dietitian Nicole from Virginia wishes you good luck each new year with her Black Eyed Pea Hash recipe. By combining the peas with rice and other…

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    NUTRIENTS PER SERVING

    Calories: 56 Protein: 1 g Carbohydrates: 14 g Sodium: 1 mg Potassium: 74 mg Phosphorus: 10 mg

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    Blackberry Sauce

    Looking for a sweet, low-potassium fruit treat to top waffles, pancakes and angel food cake? Try scrumptious and kidney-friendly Blackberry Sauce made…

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    NUTRIENTS PER SERVING

    Calories: 7 Carbohydrates: 2 g Sodium: 7 mg Potassium: 26 mg Phosphorus: 3 mg

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    Blackberry-Sage Flavored Water

    Water is one of the healthiest beverages for kidney patients–but nobody says it has to be plain and tasteless! Try Blackberry-Sage Flavored Water, on…

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    NUTRIENTS PER SERVING

    Calories: 260 Protein: 13 g Carbohydrates: 20 g Sodium: 340 mg Potassium: 468 mg Phosphorus: 150 mg

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    Blackened Shrimp Pineapple Salad

    Spicy, blackened shrimp is complimented by sweetness from pineapple and corn in this kidney-friendly recipe for Blackened Shrimp Pineapple Salad by Da…

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    NUTRIENTS PER SERVING

    Calories: 5 Carbohydrates: 1 g Sodium: 134 mg Potassium: 33 mg Phosphorus: 6 mg

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    Blackening Seasoning

    Blackening Seasoning will spice up any seafood or poultry dish, while keeping sodium much lower that comparable commercial brands.

  • NUTRIENTS PER SERVING

    Calories: 21 Protein: 1 g Carbohydrates: 5 g Sodium: 72 mg Potassium: 131 mg Phosphorus: 20 mg

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    Blender Salsa

    This lower potassium salsa is easy to pull together because of the use of the blender. Blend and serve!

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    NUTRIENTS PER SERVING

    Calories: 108 Protein: 9 g Carbohydrates: 18 g Sodium: 27 mg Potassium: 183 mg Phosphorus: 42 mg

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    Blueberry Blast Smoothie

    Hazel from Texas used to be Hazel from Glasgow, Scotland, and she’s found a bonny recipe for her dialysis patients called Blueberry Blast Smoothie. Fu…

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    NUTRIENTS PER SERVING

    Calories: 204 Protein: 2 g Carbohydrates: 31 g Sodium: 68 mg Potassium: 131 mg Phosphorus: 37 mg

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    Blueberry Buckle

    Blueberry Buckle blends the sweets tastes of low potassium blueberry and pineapple, creating a kidney-friendly treat. A few simple modifications make …