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  • NUTRIENTS PER SERVING

    Calories: 286 Protein: 26 g Carbohydrates: 15 g Sodium: 399 mg Potassium: 346 mg Phosphorus: 182 mg

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    Southwestern Posole

    Looking for something new to try? DaVita renal dietitian Celeste from Colorado offers her kidney-friendly recipe for Southwestern Posole.

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    NUTRIENTS PER SERVING

    Calories: 247 Protein: 25 g Carbohydrates: 14 g Sodium: 352 mg Potassium: 682 mg Phosphorus: 235 mg

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    Southwestern Style Stuffed Bell Peppers

    Bell peppers, bursting with vitamin C and antioxidents are also common, and both types of peppers get “star billing” in this kidney-friendly recipe pr…

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    NUTRIENTS PER SERVING

    Calories: 14 Carbohydrates: 3 g Sodium: 2 mg Potassium: 80 mg Phosphorus: 5 mg

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    Soy-Less Sodium Sauce

    Try Soy-Less Soy Sauce to replace regular or reduced-sodium soy sauce in your favorite Asian recipe. DaVita dietitian Erin found a way to replace the …

  • NUTRIENTS PER SERVING

    Calories: 130 Protein: 3 g Carbohydrates: 9 g Sodium: 70 mg Potassium: 157 mg Phosphorus: 71 mg

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    Spaghetti Squash Parmigiano

    Imagine a dish similar to pasta but without the carbs and you have DaVita renal dietitian Melissa’s Spaghetti Squash Parmigiano. It’s simple to make a…

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    NUTRIENTS PER SERVING

    Calories: 108 Protein: 2 g Carbohydrates: 16 g Sodium: 194 mg Potassium: 334 mg Phosphorus: 48 mg

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    Spaghetti Squash Stir-fry

    Most varieties of winter squash are high in potassium. Spaghetti squash is one exception with only 180 mg potassium in one cup. But how do you prepare…

  • NUTRIENTS PER SERVING

    Calories: 271 Protein: 17 g Carbohydrates: 26 g Sodium: 208 mg Potassium: 212 mg Phosphorus: 279 mg

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    Spaghetti-Basil Frittata

    Choose any meal to serve Spaghetti-Basil Frittata. Made with whole wheat pasta, this low- sodium kidney-friendly dish adds fiber and texture to the tr…

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  • NUTRIENTS PER SERVING

    Calories: 134 Protein: 1 g Carbohydrates: 25 g Sodium: 7 mg Potassium: 139 mg Phosphorus: 52 mg

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    Spanish Rice

    This kidney-friendly recipe for Spanish Rice is sure to be a hit at your next family dinner.

  • NUTRIENTS PER SERVING

    Calories: 279 Protein: 17 g Carbohydrates: 38 g Sodium: 196 mg Potassium: 349 mg Phosphorus: 180 mg

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    Speedy Chicken Stir-Fry

    DaVita renal dietitian Christine from North Carolina offers a quick and easy kidney-friendly recipe for Speedy Chicken Stir-Fry that lets you serve up…

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    NUTRIENTS PER SERVING

    Calories: 120 Protein: 2 g Carbohydrates: 19 g Sodium: 53 mg Potassium: 66 mg Phosphorus: 53 mg

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    Spiced Apple Oat Cookies

    Apple, pumpkin, oats and spices are transformed into these tasty Spiced Apple Oat Cookies. Try a batch today.

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    NUTRIENTS PER SERVING

    Calories: 66 Carbohydrates: 16 g Sodium: 19 mg Potassium: 29 mg Phosphorus: 7 mg

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    Spiced Cran-Raspberry Mold

    Enjoy the kidney-friendly, antioxidant-rich Spiced Cran-Raspberry Mold at your next holiday party.

  • NUTRIENTS PER SERVING

    Calories: 162 Protein: 5 g Carbohydrates: 13 g Sodium: 78 mg Potassium: 149 mg Phosphorus: 83 mg

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    Spiced Eggnog

    For the holidays, try something a little different like the kidney-friendly recipe for Spiced Eggnog.

  • NUTRIENTS PER SERVING

    Calories: 352 Protein: 25 g Carbohydrates: 27 g Sodium: 172 mg Potassium: 390 mg Phosphorus: 258 mg

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    Spicy Basil Beef Stir-Fry

    Spicy Basil Beef Stir-fry brings fresh flavor to your lunch or dinner. Enjoy the array of spices that make this kidney-friendly recipe special.