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  • NUTRIENTS PER SERVING

    Calories: 394 Protein: 19 g Carbohydrates: 30 g Sodium: 235 mg Potassium: 392 mg Phosphorus: 355 mg

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    Shrimp Tacos

    Enjoy a south-of-the-border dinner with DaVita dietitian Sara’s Shrimp Taco recipe. It’s easy to prepare and works as a complete meal that’s kidney-fr…

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    NUTRIENTS PER SERVING

    Calories: 112 Protein: 9 g Carbohydrates: 1 g Sodium: 113 mg Potassium: 93 mg Phosphorus: 122 mg

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    Shrimp-Stuffed Deviled Eggs

    Designed as the perfect finger food, Shrimp-Stuffed Deviled Eggs are famously popular for entertaining but they make a good lunch/brunch treat when pa…

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    NUTRIENTS PER SERVING

    Calories: 138 Protein: 6 g Carbohydrates: 6 g Sodium: 9 mg Potassium: 332 mg Phosphorus: 90 mg

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    Silken Cucumber and Dill Soup

    Silky tofu is the secret to making this kidney-friendly cold cucumber soup cream and delicious.

  • NUTRIENTS PER SERVING

    Calories: 222 Protein: 12 g Carbohydrates: 30 g Sodium: 216 mg Potassium: 350 mg Phosphorus: 194 mg

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    Singapore Rice Noodles

    DaVita renal dietitian Michele from New Jersey combined her two interests in nutrition and helping people, as well as her volunteer experiences as an …

  • NUTRIENTS PER SERVING

    Calories: 249 Protein: 5 g Carbohydrates: 33 g Sodium: 124 mg Potassium: 173 mg Phosphorus: 100 mg

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    Singapore Style Noodles

    This dish is also know as Singapore Mei Fun and consists of vegetables, rice noodles and a lots of flavor.

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    NUTRIENTS PER SERVING

    Calories: 186 Protein: 16 g Carbohydrates: 8 g Sodium: 235 mg Potassium: 428 mg Phosphorus: 121 mg

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    Sinigang

    Five DaVita renal dietitians from Vallejo, Hayward and Fairfield, California have put together a selection of favorite Filipino foods that are popular…

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  • NUTRIENTS PER SERVING

    Calories: 246 Protein: 15 g Carbohydrates: 24 g Sodium: 230 mg Potassium: 227 mg Phosphorus: 143 mg

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    Sliders Dijon

    Dijon Sliders are kidney-friendly and delicious! Enjoy one for an appetizer or double up and eat 2 sliders for a meal.

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    NUTRIENTS PER SERVING

    Calories: 250 Protein: 32 g Carbohydrates: 8 g Sodium: 140 mg Potassium: 486 mg Phosphorus: 256 mg

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    Slow Cooker Apple Pork Roast

    Slow Cooker Apple Pork Roast was tested by Davita renal dietitian Brenda from Washington using Fuji apples and a pork loin roast—but feel free to subs…

  • NUTRIENTS PER SERVING

    Calories: 370 Protein: 32 g Carbohydrates: 40 g Sodium: 521 mg Potassium: 525 mg Phosphorus: 287 mg

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    Slow Cooker Asian Chicken

    Do you love Chinese food,the crunch of vegetables and the tangy sauces? Slow Cooker Asian Chicken has all that and it’s so easy to make. DaVita renal …

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    NUTRIENTS PER SERVING

    Calories: 215 Protein: 19 g Carbohydrates: 10 g Sodium: 85 mg Potassium: 497 mg Phosphorus: 179 mg

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    Slow Cooker Braised Short Ribs

    Slow Cooker Braised Short Ribs is a chef inspired recipe by Chef Frank Bonanno, owner of 11 Denver restaurants and host of "Chef Driven", a PBS series…

  • NUTRIENTS PER SERVING

    Calories: 219 Protein: 27 g Carbohydrates: 3 g Sodium: 55 mg Potassium: 407 mg Phosphorus: 232 mg

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    Slow Cooker Carnitas

    Pork tenderloin, citrus juice and 5 spices combine in a slow cooker is all it takes to make Slow Cooker Carnitas. Shred the tender pork to make sandwi…

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    NUTRIENTS PER SERVING

    Calories: 258 Protein: 21 g Carbohydrates: 21 g Sodium: 357 mg Potassium: 237 mg Phosphorus: 177 mg

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    Slow Cooker Catalina Cranberry Chicken

    Catalina dressing and cranberry sauce combine to create a sweet, sauce to simmer Slow Cooker Catalina Cranberry Chicken by DaVita dietitian Jenifer fr…