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  • NUTRIENTS PER SERVING

    Calories: 350 Protein: 20g g Carbohydrates: 4 g Sodium: 187 mg Potassium: 452 mg Phosphorus: 240 mg

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    Sheet Pan Salmon and Green Beans

    Dinner in under 30 minutes is possible with Sheet Pan Salmon and Green Beans. It includes a dill sauce to complement the salmon flavor.

  • NUTRIENTS PER SERVING

    Calories: 264 Protein: 25 g Carbohydrates: 14 g Sodium: 150 mg Potassium: 685 mg Phosphorus: 257 mg

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    Sheet Pan Sirloin Tips with Summer Squash and Pineapple

    Only two pans for the whole meal! Sheet Pan Sirloin Tips with Summer Squash and Pineapple makes meal preparation and clean up easy.

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    NUTRIENTS PER SERVING

    Calories: 138 Protein: 6 g Carbohydrates: 24 g Sodium: 133 mg Potassium: 154 mg Phosphorus: 38 mg

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    Sherbet Shake

    Sherbet Shake is a frosty and kidney-friendly treat that's packed with as much nutrition as a meal. You choose the sherbet flavor you like best and cr…

  • NUTRIENTS PER SERVING

    Calories: 358 Protein: 26 g Carbohydrates: 5 g Sodium: 60 mg Potassium: 458 mg Phosphorus: 217 mg

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    Shish Kebabs

    Shish Kebabs are a quick and fun way to load up on protein and veggies, and they're not just for summer barbecues. Dawn, a DaVita dietitian from Ohio,…

  • NUTRIENTS PER SERVING

    Calories: 280 Protein: 20 g Carbohydrates: 5 g Sodium: 47 mg Potassium: 374 mg Phosphorus: 171 mg

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    Shish Kebabs Lower Protein

    Shish Kebabs are a quick and fun way get your protein and veggies, and they're not just for summer barbecues. Dawn, a DaVita dietitian from Ohio, gril…

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    NUTRIENTS PER SERVING

    Calories: 544 Protein: 21 g Carbohydrates: 43 g Sodium: 170 mg Potassium: 402 mg Phosphorus: 225 mg

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    Shrimp and Asparagus Linguini

    DaVita renal dietitian, Rachel from Illinois, whipped up a delicious kidney-friendly recipe — Shrimp and Asparagus Linguine. Plump, pink shrimp, flavo…

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    NUTRIENTS PER SERVING

    Calories: 325 Protein: 23 g Carbohydrates: 13 g Sodium: 165 mg Potassium: 290 mg Phosphorus: 254 mg

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    Shrimp Boulettes

    Shrimp Boulettes are a seafood lovers delight because crab or crawfish can easily be substituted for shrimp. Created by DaVita patient Ken in Louisian…

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    NUTRIENTS PER SERVING

    Calories: 421 Protein: 16 g Carbohydrates: 53 g Sodium: 271 mg Potassium: 285 mg Phosphorus: 218 mg

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    Shrimp Fried Rice

    In the mood for some Chinese food tonight? Satisfy your craving with this authentic and tasty kidney-friendly recipe for Shrimp Fried Rice from DaVita…

  • NUTRIENTS PER SERVING

    Calories: 504 Protein: 24 g Carbohydrates: 48 g Sodium: 529 mg Potassium: 422 mg Phosphorus: 270 mg

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    Shrimp Po Boy Sandwiches

    This sandwich creation from New Orleans dates back to the early 1800's. Shrimp Po Boy Sandwiches are served in a French baguette that is layered with …

  • NUTRIENTS PER SERVING

    Calories: 318 Protein: 20 g Carbohydrates: 26 g Sodium: 398 mg Potassium: 276 mg Phosphorus: 243 mg

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    Shrimp Quesadilla

    This fantastic kidney-friendly recipe for Shrimp Quesadilla was created exclusively for DaVita.com by DaVita renal dietitian, Sara from California.

  • NUTRIENTS PER SERVING

    Calories: 57 Protein: 3 g Carbohydrates: 7 g Sodium: 69 mg Potassium: 54 mg Phosphorus: 30 mg

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    Shrimp Spread with Crackers

    DaVita dietitian Sara Colman shares a kidney-friendly Shrimp Spread with Crackers recipe that you can serve at your next party.

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    NUTRIENTS PER SERVING

    Calories: 274 Protein: 17 g Carbohydrates: 30 g Sodium: 261 mg Potassium: 352 mg Phosphorus: 163 mg

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    Shrimp Szechuan with Rice

    While Chinese food at a restaurant may have too much sodium, you can fix this amazing kidney-friendly recipe for Shrimp Szechuan with Rice right at ho…