Find a Kidney-Friendly Recipe

1259 results found

NUTRIENTS PER SERVING

Calories: 200 Protein: 2 g Carbohydrates: 35 g Sodium: 147 mg Potassium: 95 mg Phosphorus: 47 mg

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Rice Pilaf

DaVita renal dietitian, Mary Anne from California, shares her Rice Pilaf recipe. This kidney-friendly side dish is much lower in sodium than a store-b…
NUTRIENTS PER SERVING

Calories: 184 Protein: 5 g Carbohydrates: 32 g Sodium: 113 mg Potassium: 125 mg Phosphorus: 70 mg

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Rice Pudding with Cranberry Sauce

Add extra flavor to rice pudding with a sprinkle of cinnamon and whole berry cranberry sauce topping. Rice Pudding with Cranberry Sauce also contains …
NUTRIENTS PER SERVING

Calories: 183 Protein: 3 g Carbohydrates: 27 g Sodium: 84 mg Potassium: 35 mg Phosphorus: 42 mg

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Ricotta Cheese Cookies

Ricotta Cheese Cookies are a traditional Italian cookie that are soft and cake-like. DaVita dietitian Jackie shares her family recipe for these gems t…
NUTRIENTS PER SERVING

Calories: 318 Protein: 30 g Sodium: 326 mg Potassium: 394 mg Phosphorus: 228 mg

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Roast Lamb

Julianna from New York has created a kidney-friendly version of Roast Lamb that is great for a spring celebration or for an everyday high quality prot…
NUTRIENTS PER SERVING

Calories: 223 Protein: 25 g Carbohydrates: 15 g Sodium: 83 mg Potassium: 538 mg Phosphorus: 232 mg

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Roast Pork with Apples and Cabbage

The next time you host a holiday get-together, cook up the kidney-friendly recipe for Roast Pork with Apples and Cabbage as the main dish.
NUTRIENTS PER SERVING

Calories: 140 Protein: 2 g Carbohydrates: 17 g Sodium: 105 mg Potassium: 332 mg Phosphorus: 48 mg

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Roasted Brussels Sprouts, Carrots and Apples

Enhance the flavor of fall vegetables by roasting and adding a hint of maple syrup. Roasted Brussels Sprouts, Carrots and Apples is a kidney-friendly …
NUTRIENTS PER SERVING

Calories: 160 Protein: 2 g Carbohydrates: 13 g Sodium: 134 mg Potassium: 378 mg Phosphorus: 53 mg

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Roasted Carrot and Cauliflower Salad

Roasted Carrot and Cauliflower Salad is a hearty addition to your favorite kidney-friendly meal. Roasting the vegetables heightens flavor, and the eas…
NUTRIENTS PER SERVING

Calories: 32 Protein: 1 g Carbohydrates: 2 g Sodium: 80 mg Potassium: 204 mg Phosphorus: 30 mg

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Roasted Cauliflower with Rosemary

Cauliflower could easily become your favorite low potassium vegetable after tasting Roasted Cauliflower with Rosemary. Created by the DaVita dietitian…
NUTRIENTS PER SERVING

Calories: 246 Protein: 21 g Sodium: 240 mg Potassium: 190 mg Phosphorus: 155 mg

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Roasted Chicken

DaVita renal dietitian Kathy from California shares her kidney-friendly recipe for Roasted Chicken.
NUTRIENTS PER SERVING

Calories: 168 Protein: 1 g Carbohydrates: 32 g Sodium: 2 mg Potassium: 178 mg Phosphorus: 15 mg

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Roasted Cinnamon Pineapple

DaVita dietitian Esther's recipe for Roasted Cinnamon Pineapple is delicious for dessert, breakfast or a snack.
NUTRIENTS PER SERVING

Calories: 33 Carbohydrates: 2 g Sodium: 1 mg Potassium: 26 mg Phosphorus: 9 mg

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Roasted Garlic Cloves

If you’re a garlic lover, you’ll appreciate this easy-to-make, kidney-friendly recipe from DaVita renal dietitian Lynn from Washington. Roasted Garlic…
NUTRIENTS PER SERVING

Calories: 35 Carbohydrates: 2 g Sodium: 1 mg Potassium: 24 mg Phosphorus: 9 mg

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Roasted Garlic Heads

So many recipes call for garlic–why not roast several heads to have soft, caramelized garlic ready to use? This Roasted Garlic Heads recipe is kidney…