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    NUTRIENTS PER SERVING

    Calories: 28 Protein: 1 g Carbohydrates: 5 g Sodium: 1 mg Potassium: 61 mg Phosphorus: 28 mg

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    Raspberry Chia Jam

    This is a tart, sugar-free jam with fiber, antioxidants and anti-inflammatory omega-3 fatty acids. It is a tasty and easy condiment to make.

  • NUTRIENTS PER SERVING

    Calories: 200 Protein: 11 g Carbohydrates: 21 g Sodium: 181 mg Potassium: 121 mg Phosphorus: 70 mg

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    Raspberry Wings

    Here's a sweet and kidney-friendly spin to the traditional chicken wing. Enjoy Raspberry Wings from DaVita.com kidney diet recipes.

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    NUTRIENTS PER SERVING

    Calories: 8 Carbohydrates: 2 g Sodium: 7 mg Potassium: 28 mg Phosphorus: 5 mg

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    Raspberry-Lime Flavored Water

    Water is one of the healthiest beverages for kidney patients–but nobody says it has to be plain and tasteless! Try Raspberry-Lime Flavored Water, one…

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    NUTRIENTS PER SERVING

    Calories: 54 Protein: 3 g Carbohydrates: 6 g Sodium: 84 mg Potassium: 302 mg Phosphorus: 58 mg

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    Ratatouille

    This tasty all-vegetable Ratatouille delivers big flavor in well-under an hour. Use heart-healthy canola or olive oil in the skillet to add calories a…

  • NUTRIENTS PER SERVING

    Calories: 258 Protein: 12 g Carbohydrates: 27 g Sodium: 258 mg Potassium: 405 mg Phosphorus: 155 mg

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    Ravioli and Zucchini

    Pasta dishes are a great way to add variety to your diet in place of a typical meat-based meal. DaVita dietitian Sandra’s kidney-friendly recipe for R…

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    NUTRIENTS PER SERVING

    Calories: 37 Protein: 1 g Carbohydrates: 3 g Sodium: 20 mg Potassium: 140 mg Phosphorus: 25 mg

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    Raw Veggies and Dip

    Raw Veggies and Dip is a healthy snack to share with loved ones or at a casual gathering with friends. The kidney-friendly recipe is sure to be a hit …

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    NUTRIENTS PER SERVING

    Calories: 108 Protein: 3 g Carbohydrates: 15 g Sodium: 56 mg Potassium: 260 mg Phosphorus: 66 mg

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    Red Cabbage Salad

    Red Cabbage Salad combines the goodness and flavors of beans, corn and cabbage to create a healthy dish you can enjoy all week–if it lasts that long.…

  • NUTRIENTS PER SERVING

    Calories: 58 Protein: 2 g Carbohydrates: 6 g Sodium: 70 mg Potassium: 154 mg Phosphorus: 51 mg

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    Red Wine Vinaigrette Asparagus

    Enjoy this kidney-friendly recipe for Red Wine Vinaigrette Asparagus at your next weekend dinner.

  • NUTRIENTS PER SERVING

    Calories: 237 Protein: 4 g Carbohydrates: 35 g Sodium: 220 mg Potassium: 162 mg Phosphorus: 91 mg

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    Red, White and Blue Pie

    This yummy and kidney-friendly recipe for Red, White and Blue Pie is patriotic, good for you and so refreshing. Blueberries, whipped topping and raspb…

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    NUTRIENTS PER SERVING

    Calories: 168 Protein: 2 g Carbohydrates: 18 g Sodium: 52 mg Potassium: 51 mg Phosphorus: 35 mg

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    Red,White and Blue Salad

    DaVita renal dietitian Mary from Missouri shares Red, White and Blue Salad, a kidney-friendly recipe from DaVita patient Peggy. It's a gelatin salad t…

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    NUTRIENTS PER SERVING

    Calories: 48 Carbohydrates: 1 g Sodium: 24 mg Potassium: 18 mg Phosphorus: 11 mg

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    Reduced-Fat Low-Sodium Mayonnaise Spread

    Expand your culinary repertoire with new idea for a topping. DaVita dietitian,Lynn from Maryland,says you can make any meal better with her kidney-fri…

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    NUTRIENTS PER SERVING

    Calories: 70 Protein: 1 g Carbohydrates: 16 g Sodium: 8 mg Potassium: 91 mg Phosphorus: 6 mg

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    Refreshing Raspberry Punch

    It’s rewarding whenever a challenging goal is achieved, like having good lab results when following a kidney-friendly meal plan. Leanne, a DaVita diet…