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  • NUTRIENTS PER SERVING

    Calories: 177 Protein: 3 g Carbohydrates: 21 g Sodium: 95 mg Potassium: 81 mg Phosphorus: 40 mg

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    Blueberry Cream Cones

    Once in awhile, everyone craves a yummy dessert. And now, thanks to renal dietitian Donna from California, even those on the kidney diet can enjoy a s…

  • NUTRIENTS PER SERVING

    Calories: 171 Protein: 3 g Carbohydrates: 28 g Sodium: 95 mg Potassium: 39 mg Phosphorus: 53 mg

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    Blueberry Dream Muffins

    DaVita dietitian Heather shares one of her family’s favorite recipes, Blueberry Dream Muffins. She’s modified the recipe to reduce phosphorus and sodi…

  • NUTRIENTS PER SERVING

    Calories: 405 Protein: 3 g Carbohydrates: 59 g Sodium: 42 mg Potassium: 129 mg Phosphorus: 55 mg

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    Blueberry Icebox Cake

    Make a special kidney-friendly treat with Blueberry Icebox Cake. High in flavor and calories for those who need extra, this low potassium dessert is a…

  • NUTRIENTS PER SERVING

    Calories: 238 Protein: 2 g Carbohydrates: 35 g Sodium: 76 mg Potassium: 240 mg Phosphorus: 36 mg

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    Blueberry Peach Crisp

    Blueberry Peach Crisp features yummy blueberries, which are renal-friendly and packed with antioxidants, along with tasty peaches all warm and soft ne…

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    NUTRIENTS PER SERVING

    Calories: 28 Protein: 1 g Carbohydrates: 7 g Sodium: 1 mg Potassium: 64 mg Phosphorus: 11 mg

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    Blueberry Salsa

    Make this blueberry salsa for your party. DaVita’s recipes are delicious, kidney-friendly, and submitted by DaVita dietitians.

  • NUTRIENTS PER SERVING

    Calories: 225 Protein: 17 g Carbohydrates: 28 g Sodium: 118 mg Potassium: 370 mg Phosphorus: 174 mg

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    Blueberry Smoothie Bowl

    Start your day on a healthy note with Allison’s Blueberry Smoothie in a Bowl recipe. It’s loaded with fiber and antioxidants, provides high quality pr…

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  • NUTRIENTS PER SERVING

    Calories: 268 Protein: 23 g Carbohydrates: 8 g Sodium: 391 mg Potassium: 388 mg Phosphorus: 195 mg

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    Bob’s Oven-Baked Pork Ribs

    DaVita renal dietitian Grace from Oklahoma has adapted a family favorite recipe so that you can savor Bob’s Oven-Baked Pork Ribs and still maintain yo…

  • NUTRIENTS PER SERVING

    Calories: 268 Protein: 23 g Carbohydrates: 8 g Sodium: 391 mg Potassium: 388 mg Phosphorus: 195 mg

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    Bob’s Oven-Baked Pork Ribs

    Ingredients Preparation Helpful hints

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    NUTRIENTS PER SERVING

    Calories: 190 Protein: 3 g Carbohydrates: 38 g Sodium: 12 mg Potassium: 87 mg Phosphorus: 45 mg

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    Bone Cookies

    This recipe for bone cookies are from an old Italian recipe called Ossa de Morti or Bones of the Dead Cookies. They are served on November 1st on Day …

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    NUTRIENTS PER SERVING

    Calories: 302 Protein: 3 g Carbohydrates: 19 g Sodium: 178 mg Potassium: 98 mg Phosphorus: 50 mg

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    Bow-Tie Pasta Salad

    Bow-Tie Pasta Salad is a great recipe for the dialysis diet.

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    NUTRIENTS PER SERVING

    Calories: 230 Protein: 29 g Carbohydrates: 4 g Sodium: 178 mg Potassium: 346 mg Phosphorus: 193 mg

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    Braised Beef Brisket

    Braised Beef Brisket is the kidney-friendly recipe that can be used for roast beef sandwiches, tacos or burritos, potpie or beef stew.

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    NUTRIENTS PER SERVING

    Calories: 152 Protein: 19 g Carbohydrates: 3 g Sodium: 118 mg Potassium: 230 mg Phosphorus: 129 mg

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    Braised Beef Brisket Lower Protein

    Braised Beef Brisket is the kidney-friendly recipe that can be used for roast beef sandwiches, tacos or burritos, potpie or beef stew.