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  • Veggie strata

    NUTRIENTS PER SERVING

    • Calories: 212
    • Protein: 11 g
    • Carbohydrates: 15 g
    • Sodium: 218 mg
    • Potassium: 347 mg
    • Phosphorus: 207 mg
    See all nutrients

    Veggie Strata

    Roselyn, a DaVita dietitian from Colorado, brings her 37 years of experience and her love for food to her dialysis patients and you. Always striving t…

  • Polentaveggies on a plate with a fork and knife, a bowl of cheese, and a napkin

    NUTRIENTS PER SERVING

    • Calories: 242
    • Protein: 12 g
    • Carbohydrates: 24 g
    • Sodium: 346 mg
    • Potassium: 356 mg
    • Phosphorus: 184 mg
    See all nutrients

    Veggie Topped Polenta

    Enjoy a vibrant and satisfying meal with this easy-to-make DaVita recipe that includes polenta and veggies.

  • Versatile Tuna Salad

    NUTRIENTS PER SERVING

    • Calories: 330
    • Protein: 20 g
    • Carbohydrates: 2 g
    • Sodium: 226 mg
    • Potassium: 250 mg
    • Phosphorus: 196 mg
    See all nutrients

    Versatile Tuna Salad

    Versatile Tuna Salad is an adaptable recipe with several variations which add fruit, herbs and nuts.

  • Berry galette

    NUTRIENTS PER SERVING

    • Calories: 230
    • Protein: 2 g
    • Carbohydrates: 33 g
    • Sodium: 158 mg
    • Potassium: 87 mg
    • Phosphorus: 29 mg
    See all nutrients

    Very Berry Galette

    The next time you make dessert, why not try the delicious and kidney-friendly recipe for Very Berry Galette.

  • Chicken brunswick stew in a white bowl.

    NUTRIENTS PER SERVING

    • Calories: 172
    • Protein: 22 g
    • Carbohydrates: 12 g
    • Sodium: 255 mg
    • Potassium: 584 mg
    • Phosphorus: 233 mg
    See all nutrients

    Virginia-Style Brunswick Stew

    Brunswick stew is a tomato-based stew that includes local vegetables and chicken. DaVita dietitian Robin has created this kidney-friendly version of V…

  • NUTRIENTS PER SERVING

    • Calories: 140
    • Protein: 3 g
    • Carbohydrates: 23 g
    • Sodium: 110 mg
    • Potassium: 56 mg
    • Phosphorus: 60 mg
    See all nutrients

    Waffle Iron Corn Bread

    Waffle Iron Corn Bread is a quick cooking corn bread with waffle texture to hold melted butter or syrup. Discover a new use for your waffle iron with …

  • Waffle Iron Omelet

    NUTRIENTS PER SERVING

    • Calories: 173
    • Protein: 13 g
    • Carbohydrates: 1 g
    • Sodium: 173 mg
    • Potassium: 153 mg
    • Phosphorus: 200 mg
    See all nutrients

    Waffle Iron Omelet

    Waffle Iron Omelet is a surprising use for your waffle iron. Serve it with your favorite topping like salsa or mix it up with your favorite veggies.